LAMB AND ROSEMARY POTATO PIE
From Campbells Kitchen. I made this omiting the onion due to allergy reasons. Also works well if you want to serve in individual ramikins instead of one large pie. The original recipe says serves 4 but you could stretch to 6 especially with other sides, depending on appetites of course.
Provided by ImPat
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Place potatoes into a saucepan of boiling salted water and cook for 20 minutes or until tender.
- Drain and return to the saucepan and add butter and milk and mash until smooth, set to one side.
- While potatoes are cooking heat oil in a saucepan over medium heat and add onions and garlic and cook for 5 minutes until softened.
- Add mince and carrot and cook until browned and then add tomato paste and rosemary and cook stirring for 2 minutes.
- Remove from heat and stir in flour and slowly add stock stirring after each addition until combined.
- Return to heat and cook for a further 5 minutes, stirring constantly until sauce has thickened.
- Spoon into a 2 litre (8 cup) capacity ovenproof dish.
- Top with mashed potato then sprinkle over cheese and bake for 15 minutes or until golden.
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Yajnaa Haridas
[email protected]This pie was a bit too greasy for my taste.
Ryan Terry
[email protected]I've made this pie several times now and it's always a hit. The flavors are amazing and the crust is always perfect. I highly recommend this recipe!
Ibrahim Gamal
[email protected]This recipe was easy to follow and the pie turned out delicious. The lamb was tender and the potatoes were cooked perfectly. The rosemary added a nice touch of flavor. I will definitely be making this dish again.
nkululeko mwelase
[email protected]Yum!
Chad Shaffer
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and buttery, and the filling was rich and flavorful. This is a great recipe for a special occasion.
Hugo Curtis
[email protected]This lamb and rosemary potato pie was absolutely delicious. The lamb was fall-apart tender and the potatoes were creamy and flavorful. The rosemary added a perfect touch of herb flavor. I will definitely be making this dish again.
Kanchan Sharma
[email protected]This pie was a bit too salty for my taste.
Jayce Pagan
[email protected]I've tried this recipe a few times now and it never disappoints. The lamb is always tender and juicy, and the potatoes are perfectly cooked. The rosemary adds a nice touch of flavor. I highly recommend this recipe!
Arroyo Prince
[email protected]This recipe was easy to follow and the pie turned out great! The lamb was tender and flavorful, and the potatoes were perfectly cooked. I would definitely make this dish again.
Zulqarnain mughal Zulqarnian
[email protected]Not bad!
Rebwar mohammed
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Lola Clark
[email protected]I love this recipe! The lamb is so tender and the potatoes are perfectly cooked. I always get compliments when I make this dish.
mohammad aziz
[email protected]Easy to follow recipe. Turned out great!
Olusegun Elizabeth
[email protected]I've made this pie twice now, and it's always a success. The flavors are amazing, and the crust is flaky and buttery. I highly recommend this recipe!
Micaiah Bruce
[email protected]This lamb and rosemary potato pie was a hit with my family! The lamb was tender and flavorful, and the potatoes were perfectly cooked. The rosemary added a nice touch of herb flavor. I would definitely make this dish again.