LAMB AND SHIITAKE STEW WITH TOMATO-CHIANTI SAUCE
Steps:
- Heat oil in heavy large pot over high heat. Sprinkle lamb with salt and pepper. Add lamb to pot; sauté until light brown, about 5 minutes. Add next 5 ingredients; sauté until onion is golden, about 5 minutes. Add tomatoes with juices and wine; bring to boil. Reduce heat to medium-low, cover, and simmer until lamb is tender, stirring occasionally, about 1 hour 15 minutes.
- Add olives to stew; simmer uncovered until sauce reduces and thickens slightly, about 5 minutes. Season lamb stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat, adding water by tablespoonfuls to thin sauce if desired.) Divide orzo among 4 plates. Top with lamb stew and serve.
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Katlego Makoya
[email protected]This stew is a must-try for any lamb lover. It is also a great dish for a cold winter night.
rasha makarem
[email protected]I am definitely going to make this stew again. It is a new favorite in my household.
James Luckett
[email protected]This stew is perfect for a special occasion dinner. It is also a great dish to serve to guests.
Kayleigh
[email protected]I would recommend serving this stew with a side of mashed potatoes or rice.
sashika robinson
[email protected]This stew is a bit time-consuming to make, but it is worth the effort. The flavors are incredible and the lamb is cooked to perfection.
Smart Kid
[email protected]I love that this stew is made with healthy ingredients. The lamb is a good source of protein and the shiitake mushrooms are a good source of antioxidants.
David McMurtray
[email protected]This stew is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Samsul Arefinj
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was fall-apart tender and the sauce was rich and flavorful.
Ziyaad Gelant
[email protected]This stew is a great way to use up leftover lamb. It is also a very affordable dish to make.
Siphesihle Mgubasi
[email protected]The stew was easy to make and the ingredients were easy to find. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Ibrahim.11 Ibrahim ansari
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Juber Ahmod
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
xyastrik Miller
[email protected]This stew is amazing! The flavors are incredible and the lamb is cooked to perfection. I highly recommend this recipe.
Zariah Box
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Andrade Yearling
[email protected]This lamb and shiitake stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is fall-apart tender and the shiitake mushrooms add a nice earthy flavor. The tomato chianti sauce is rich and tangy, and it pairs perfectly