This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time.
Provided by Sally
Categories Meat and Poultry Recipes Lamb Ground
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, place the ground lamb, onion, garlic, thyme, basil and ground mustard. Cook until the lamb is evenly brown and the onion is soft. Stir the rice into the mixture.
- Stuff the acorn squash halves with the ground lamb mixture. Season with salt and pepper.
- Place stuffed squash on a medium baking sheet. Bake in the preheated oven 30 minutes, or until the squash is tender.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 36.4 g, Cholesterol 41.4 mg, Fat 13.7 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 38 mg, Sugar 2.3 g
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Boitumelo Mahlangu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kareh Tush
[email protected]I love that this recipe is so versatile. I can use different types of squash and even different cuts of lamb.
Foof50
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Bob Walker
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Amjid MALANG
[email protected]This dish is a great way to enjoy lamb. It's cooked to perfection and the squash is a delicious accompaniment.
Musharif Jam
[email protected]I love the combination of lamb and squash in this dish. It's a perfect balance of flavors.
Rohoman Sheikh
[email protected]This recipe is a great way to use up leftover lamb. It's also a great dish to serve for a crowd.
AlonelyWolfie2
[email protected]I've tried this recipe a few times and it's always a success. The lamb is always tender and juicy, and the squash is roasted to perfection.
Riley Smith
[email protected]This dish is a must-try. The lamb and squash are cooked to perfection and the flavors are incredible.
Abubakar Aliyu
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Fazi Rehman
[email protected]This dish is amazing! The lamb is cooked perfectly and the squash is roasted to perfection.
Robyn & Matt Jenkins
[email protected]This is one of my favorite lamb dishes. The meat is so tender and flavorful, and the squash is a perfect accompaniment.
Haniya Malik
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the squash is roasted to perfection. It's a great dish for a weeknight meal or a special occasion.
Odame Samuel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of lamb and squash. It's a perfect dish for a special occasion.
Taimoor butt
[email protected]I love this recipe! The lamb and squash are always cooked perfectly and the flavors are amazing. I highly recommend this dish.
Marcus Ug
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing. The lamb and squash are so tender and flavorful. I will definitely be making this dish again.
Lyndhay Escader
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked to perfection and the squash was delicious. My guests raved about it!
Sohaib Hassan
[email protected]This lamb and squash dish was a hit with my family! The lamb was tender and flavorful, and the squash was perfectly roasted. The combination of sweet and savory flavors was divine.