LAMB, ARTICHOKE AND TOMATO STEW
Different stew with a very meditteranean/greek flavor. Great served over rice or pilaf, or serve alone, with bread, a salad, and a nice red wine. Adapted from "The Frugal Gourmet".
Provided by Lizzie-Babette
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In very large frying pan, melt butter.
- Add lamb and saute until lightly browned.
- Remove lamb and saute onions, garlic and parsley in pan drippings until tender.
- Put lamb, onions, garlic, and parsley in a large pot.
- Add salt, pepper, tomato paste, and wine, simmering, covered, until lamb is tender (about 1 1/2 hours).
- Add artichokes, mint, lemon juice, and tomatoes and simmer another 1 1/2 hours.
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Daud Sahotra
[email protected]Overall, I thought the stew was just okay.
Haider Malik
[email protected]The stew was a bit too runny for my taste.
IT Support Technician [rin ibrahim]
[email protected]The stew was a bit too thick for my taste.
Nanil Nabil
[email protected]I thought the stew was a bit too greasy.
BossB*tch
bossb*[email protected]The stew was a bit too sour for my taste.
peter mwathi
[email protected]This stew was a bit too spicy for my taste.
Haregeweyin Kindalem
[email protected]I would definitely recommend this stew to anyone who loves lamb.
Ramzan Mirjat
[email protected]This stew is a great way to get your kids to eat vegetables.
Alamzeb
[email protected]This stew is perfect for a crowd. I made it for a party and everyone loved it.
Mimi Jayden Matilda
[email protected]I love that this stew can be made in one pot. It's a great way to save time and energy.
Santos
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable meal.
Qaqesh Pervaiz
[email protected]Overall, this stew was a good experience. It was easy to make and the flavors were nice. I would definitely make it again.
keyah sky dreamer
[email protected]The stew was a bit bland. I think I'll add some more spices next time.
Mildred Goodson
[email protected]This stew was a bit too salty for my taste. I think I'll try using less salt next time.
Michel Kazan
[email protected]I'm not a big fan of lamb, but this stew was surprisingly good. The artichokes and tomatoes really helped to balance out the flavor of the lamb.
plush world
[email protected]This stew is so hearty and flavorful. I love the combination of lamb, artichokes, and tomatoes. It's the perfect meal for a cold winter night.
Leah Montelongo
[email protected]I made this stew last night and it was delicious! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Gabriel Perez
[email protected]This lamb, artichoke, and tomato stew was a hit with my family! The meat was tender and flavorful, the artichokes added a nice briny flavor, and the tomatoes made the stew nice and juicy. I served it over rice and everyone loved it.