LAMB CHILI WITH MASA HARINA DUMPLINGS
Steps:
- Make chili:
- Simmer dried chiles in 2 cups water, covered, in a 2-quart heavy saucepan until very soft, about 20 minutes. Reserve 3/4 cup cooking liquid, then drain in a colander. Stem chiles (do not remove seeds), then purée in a blender with reserved cooking liquid until smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl. Reserve purée.
- Pat lamb dry, then sprinkle with pepper and 1 teaspoon salt. Heat 2 tablespoons lard in a 6-quart wide heavy pot or a 3-inch-deep straight-sided skillet over moderately high heat until hot but not smoking, then brown lamb in 4 batches (without crowding), turning occasionally, about 5 minutes per batch. Transfer to a bowl.
- Add remaining tablespoon lard to pot, then cook onion, garlic, bay leaves, and remaining 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and oregano and cook, stirring frequently, 1 minute. Stir in reserved chile purée and chipotles and simmer, stirring frequently and scraping up brown bits from bottom of pot, 5 minutes. Add lamb along with any juices accumulated in bowl and remaining 3 cups water, then bring to a boil. Reduce heat and simmer, covered, until lamb is tender, about 2 1/2 hours.
- Make dumplings:
- Stir together masa harina, flour, baking powder, baking soda, and salt in a bowl. Blend in lard pieces with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk, stirring just until dough is moistened (do not overmix).
- Skim fat off chili and discard bay leaves, then drop 8 or 9 heaping tablespoons of dough onto simmering chili, about 2 inches apart. Reduce heat to low and gently simmer, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Sprinkle with cilantro.
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M USAMA Gujjar
[email protected]This looks delicious! I can't wait to try it!
My Khan
[email protected]What are some good toppings for this chili?
Sm Mymona
[email protected]Can I freeze this chili?
CooL Sakib
[email protected]How long can I store the leftovers in the refrigerator?
Cason Clark
[email protected]I don't have any masa harina on hand. Can I use something else instead?
Zoann Marie
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
ABRAR WAHIB
[email protected]I'm not sure what went wrong, but my chili turned out bland and the dumplings were tough. I'll have to try this recipe again.
samiullah good morning
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and the dumplings are a nice way to add some extra protein.
Toxic Foxy
[email protected]I made this chili for a party and it was a hit! Everyone loved the unique flavor and the dumplings were a big hit.
April Maston
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and the dumplings were light and fluffy.
Jade Ward
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. The dumplings were delicious and added a great texture.
Dennoh dhe Preet
[email protected]I'm not a huge fan of lamb, but I really enjoyed this chili. The flavors were well-balanced and the dumplings were a nice touch.
zeuscastle2
[email protected]This chili is so good! The dumplings are a great way to add some extra heartiness and flavor.
nasrullah khanmahtam4
[email protected]I love the combination of lamb and masa harina in this chili. It's a hearty and flavorful dish that's perfect for a cold day.
Mzeeshan Shani
[email protected]This is a unique and delicious chili recipe. The dumplings add a great texture and flavor.
ashuulah nanteza
[email protected]I've made this chili several times and it's always a crowd-pleaser. The lamb is tender, the sauce is flavorful, and the dumplings are the perfect finishing touch.
Alvaro Carrillo
[email protected]This chili is perfect for a cold winter day. It's warm, comforting, and packed with flavor. The dumplings are a nice addition too.
Obi Godwin
[email protected]The masa harina dumplings were a game-changer! They made the chili so hearty and filling. Definitely recommend trying this recipe.
Reese Frank
[email protected]This lamb chili was a hit with my family! The dumplings added a delicious twist and the flavors were incredible. Will definitely be making this again!