LAMB CHOPS A LA PIZZAIOLA
Steps:
- Preheat oven to 350°. Season lamb, if desired, with salt and black pepper. In 12-inch cast iron or oven-proof skillet, brown lamb. Place skillet in oven and roast until desired doneness, about 20 minutes for medium. Remove from oven and let stand. Meanwhile, in 12-inch nonstick skillet, heat Olive Oil over medium heat and cook red pepper with onion, stirring occasionally, until they begin to soften. Season, if desired, with salt and black pepper. Stir in wine and reduce by half. Stir in broth and reduce by half. Stir in Sauce; heat through. Stir in olives, cherry peppers and parsley. Slice lamb. Serve, if desired, on Soft Polenta* with red pepper mixture. *SOFT POLENTA: In 1-quart saucepan, bring 1-2/3 cups water and 1 tsp. chopped fresh thyme to a boil over high heat. Reduce heat to low. With wire whisk, slowly stir in 1/4 cup PLUS 1 Tbsp. fine quick-cooking polenta and simmer, stirring constantly, 3 minutes or until polenta is done. Stir in 1/4 cup butter and 1/3 cup Parmigiano-Reggiano cheese. Season, if desired, with salt and ground black pepper.
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Sahadoth Hosen
h_s56@aol.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Asad Ali112
ali112-a79@hotmail.frI've made this recipe several times and it's always a success. The chops are always cooked perfectly.
lindsay floyd
l32@hotmail.comThis is one of my favorite lamb chop recipes. It's always a hit with my family and friends.
Chris Potter
c_p19@aol.comI would definitely recommend this recipe to others. It's a great way to enjoy lamb chops.
Hayat Bilal
h.bilal@hotmail.frThis recipe is perfect for a special occasion. The chops are elegant and delicious.
Geet princess Geet
g@aol.comI'm not a big fan of lamb, but I really enjoyed this recipe. The sauce is what makes it.
Sky Marie
sky_m22@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The chops are fall-off-the-bone tender.
Md Moahsin
moahsin-m@gmail.comI've tried many lamb chop recipes, but this one is by far the best. The chops are always juicy and flavorful.
ashik gamer
ag@gmail.comI love this recipe because it's so easy to make. I can have a delicious meal on the table in under an hour.
Sandeep Khadayat
khadayat.s@yahoo.comThis is my go-to recipe for lamb chops. It's always a crowd-pleaser.
TTV PEWS yeet
pttv@aol.comI made this recipe for a dinner party and everyone loved it. The lamb chops were cooked perfectly and the sauce was delicious.
Carmelo Antonio Placeres
placeres-c99@yahoo.comI followed the recipe exactly and the chops turned out great. I would definitely recommend this recipe to others.
Haninorhani Norhani
norhani@gmail.comThis recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes a little heat.
Umair Taj
umair_taj20@yahoo.comI was a bit skeptical about cooking lamb chops, but this recipe made it so easy. The chops were cooked perfectly and the sauce was amazing.
Roshaun Bryan
bryan@yahoo.comI've been looking for a good lamb chop recipe and this one is definitely a keeper. The chops were juicy and flavorful, and the sauce was the perfect complement.
Princess Barrett
barrett-p98@yahoo.comI made these lamb chops last night and they were a hit with my family! The sauce is delicious and the chops were so tender.
Rashed Rashed
rashed@yahoo.comAn easy and quick lamb chop recipe that's perfect for a weeknight meal. The sauce is tangy and flavorful, and the chops are cooked to perfection.