LAMB CHOPS WITH BALSAMIC REDUCTION
Steps:
- 1. In a small bowl, mix together all of the herbs, salt and pepper. Rub mixture onto both sides of the chops. Place them on a plate, cover and set aside for 15-30 minutes to absorb the flavors. 2. Heat olive oil in a large pan over medium-high heat. Shake off excess herbs and place chops in the pan, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired temperature. Remove from the skillet, and keep warm on a serving platter. 3. Reduce heat slightly and add shallots to the skillet and cook just until browned, about one minute. Stir in the balsamic vinegar, de-glazing the pan. Then, stir in the chicken broth and continue to cook and stir over medium-high heat until the sauce has reduced by half -be patient. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #oamc-freezer-make-ahead #meat #number-of-servings
You'll also love
Md Afnanyt
[email protected]I'm not a big fan of lamb, but I loved these chops. The balsamic reduction was the perfect touch.
Shirley Jacob
[email protected]I've made this dish several times and it's always a hit. The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Roni Ahmod
[email protected]This recipe is easy to follow and the results are impressive. The lamb chops were tender and flavorful, and the balsamic reduction was divine.
Bspntrading1
[email protected]I'm not sure what I did wrong, but the lamb chops were tough and the balsamic reduction was too sweet.
Imran Sehzad
[email protected]These lamb chops were the best I've ever had. The balsamic reduction was the perfect complement.
Ags erastus Rafael
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Tim Blackburn
[email protected]The lamb chops were a bit bland, but the balsamic reduction helped to add some flavor.
Aminata Yansaneh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb chops were tender and juicy, and the balsamic reduction was perfect.
Phillip Eaton
[email protected]I'm not a big fan of lamb, but these chops were amazing. The balsamic reduction really made the dish.
Tomas Ayala
[email protected]This recipe was a disaster. The lamb chops were overcooked and the balsamic reduction was too thick.
Naima Bakik
[email protected]The lamb chops were cooked perfectly and the balsamic reduction was amazing. I will definitely be making this dish again.
Solicito
[email protected]An easy and flavorful recipe that's perfect for a special occasion.
Vedant U. Deshpande
[email protected]The lamb chops were a bit tough, but the balsamic reduction was tasty.
Anthony Simone
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the balsamic reduction was delicious.
Dawood Rafiq
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Dr Aziz ur rehman
[email protected]The balsamic reduction was too sweet for my liking.
Marian Chmielewski
[email protected]Not bad, but the lamb chops were a bit overcooked for my taste.
U zow Line Rk
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the balsamic reduction was the perfect finishing touch.
Dakota Jones
[email protected]The lamb chops were cooked to perfection and the balsamic reduction was divine. A truly memorable meal.
Asmita Khadka
[email protected]These lamb chops were a hit at our dinner party! The balsamic reduction was the perfect complement to the lamb, and the overall dish was both elegant and delicious.