LAMB CHOPS WITH BALSAMIC REDUCTION
Steps:
- 1. In a small bowl, mix together all of the herbs, salt and pepper. Rub mixture onto both sides of the chops. Place them on a plate, cover and set aside for 15-30 minutes to absorb the flavors. 2. Heat olive oil in a large pan over medium-high heat. Shake off excess herbs and place chops in the pan, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired temperature. Remove from the skillet, and keep warm on a serving platter. 3. Reduce heat slightly and add shallots to the skillet and cook just until browned, about one minute. Stir in the balsamic vinegar, de-glazing the pan. Then, stir in the chicken broth and continue to cook and stir over medium-high heat until the sauce has reduced by half -be patient. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
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Md Afnanyt
afnanyt-md@yahoo.comI'm not a big fan of lamb, but I loved these chops. The balsamic reduction was the perfect touch.
Shirley Jacob
s.jacob@yahoo.comI've made this dish several times and it's always a hit. The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Roni Ahmod
ahmod.r68@yahoo.comThis recipe is easy to follow and the results are impressive. The lamb chops were tender and flavorful, and the balsamic reduction was divine.
Bspntrading1
bspntrading1@yahoo.comI'm not sure what I did wrong, but the lamb chops were tough and the balsamic reduction was too sweet.
Imran Sehzad
i-sehzad@yahoo.comThese lamb chops were the best I've ever had. The balsamic reduction was the perfect complement.
Ags erastus Rafael
ags_e@aol.comI love this recipe! The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Tim Blackburn
tim.b31@yahoo.comThe lamb chops were a bit bland, but the balsamic reduction helped to add some flavor.
Aminata Yansaneh
yansaneh@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The lamb chops were tender and juicy, and the balsamic reduction was perfect.
Phillip Eaton
eaton_p12@hotmail.comI'm not a big fan of lamb, but these chops were amazing. The balsamic reduction really made the dish.
Tomas Ayala
ayalatomas81@hotmail.comThis recipe was a disaster. The lamb chops were overcooked and the balsamic reduction was too thick.
Naima Bakik
bakik_naima@yahoo.comThe lamb chops were cooked perfectly and the balsamic reduction was amazing. I will definitely be making this dish again.
Solicito
solicito32@aol.comAn easy and flavorful recipe that's perfect for a special occasion.
Vedant U. Deshpande
vedantu30@gmail.comThe lamb chops were a bit tough, but the balsamic reduction was tasty.
Anthony Simone
a@aol.comThis recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the balsamic reduction was delicious.
Dawood Rafiq
rafiq-d@yahoo.comI've made this dish several times and it's always a crowd-pleaser.
Dr Aziz ur rehman
dr.a88@aol.comThe balsamic reduction was too sweet for my liking.
Marian Chmielewski
marian-chmielewski63@gmail.comNot bad, but the lamb chops were a bit overcooked for my taste.
U zow Line Rk
u@aol.comThis recipe is a keeper! The lamb chops were so tender and juicy, and the balsamic reduction was the perfect finishing touch.
Dakota Jones
j_dakota@yahoo.comThe lamb chops were cooked to perfection and the balsamic reduction was divine. A truly memorable meal.
Asmita Khadka
asmita-khadka@hotmail.comThese lamb chops were a hit at our dinner party! The balsamic reduction was the perfect complement to the lamb, and the overall dish was both elegant and delicious.