LAMB CHOPS WITH BALSAMIC REDUCTION
Make and share this Lamb Chops With Balsamic Reduction recipe from Food.com.
Provided by Haversac
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or cup mix rosemary, basil, thyme, salt and pepper. Rub on lamb chops and set aside for 15 minutes.
- Heat olive oil in large skillet over med-high heat.
- Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare. Remove and keep warm on platter.
- Add shallots to skillet and cook until browned. Stir in vinegar, scaping the bottom of the skillet.
- Stir in chicken broth.
- Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half.
- Remove from heat and stir in butter.
- Pour over chops and serve.
- Freezer Directions for OAMC:.
- Freeze chops after rubbing with herbs.
- Combine shallots, vinegar, and chicken broth in one bag and freeze.
- To cook: thaw completely.
- Cook chops per item #3 above.
- Add vinegar mix and follow item #6 above.
- Serve.
Nutrition Facts : Calories 365.5, Fat 31.9, SaturatedFat 13.6, Cholesterol 77.9, Sodium 218.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #oamc-freezer-make-ahead #meat #number-of-servings
You'll also love
Angel Gitau
[email protected]These lamb chops were delicious! The balsamic reduction was the perfect finishing touch.
Adenike Blessing Adeyemi
[email protected]This is one of my favorite lamb chop recipes. The balsamic reduction is amazing and the lamb chops are always cooked perfectly.
Daniun
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the balsamic reduction is delicious.
Sboniso Ndlovu
[email protected]This recipe is a winner! The lamb chops were juicy and flavorful, and the balsamic reduction was a perfect complement. I will definitely be making this again.
Ella Nolen
[email protected]I'm not a big fan of lamb, but these chops were amazing! The balsamic reduction really made the dish.
Tanya Turro
[email protected]These lamb chops were cooked to perfection and the balsamic reduction was delicious. I will definitely be making this again.
Eric Duonah
[email protected]This is my go-to recipe for lamb chops. They always turn out perfect and the balsamic reduction is to die for. I highly recommend it!
Aisha Jahan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb chops are always cooked perfectly and the balsamic reduction is always delicious.
Kahlil McClean
[email protected]This recipe is a keeper! The lamb chops were cooked perfectly and the balsamic reduction was divine. I served it with mashed potatoes and green beans and it was a perfect meal.
violet fennec
[email protected]These lamb chops were amazing! So juicy and flavorful. The balsamic reduction was also delicious. I will definitely be making this again.
Sabar sabar
[email protected]I made this for dinner last night and it was a hit! The lamb chops were cooked to perfection and the balsamic reduction was delicious. I served it with roasted vegetables and it was a perfect meal.
Rajon Sharma
[email protected]This is a great recipe! Easy to follow and the results were amazing. The lamb chops were juicy and flavorful, and the balsamic reduction was a perfect finishing touch.
Brook Bekele
[email protected]Absolutely delicious! The lamb chops were cooked perfectly and the balsamic reduction was the perfect complement. I will definitely be making this again.