LAMB CHOPS WITH CAPER ORANGE GARLIC CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb Chops with Caper Orange Garlic Crust image

Categories     Garlic     Lamb     Quick & Easy     Low/No Sugar     Dinner     Orange     Meat     Lamb Chop     Fall     Winter     Capers     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1/3 cup drained bottled capers (2 1/2 oz), rinsed well and finely chopped
4 teaspoons finely grated fresh orange zest
3 garlic cloves, finely chopped
2 tablespoons olive oil
1 1/2 lb loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired
1/4 teaspoon salt

Steps:

  • Stir together capers, zest, garlic, and 1 tablespoon oil in a small bowl. Pat chops dry and season with salt. Arrange chops on a plate and spread about 2 teaspoons of caper mixture on top of each chop, pressing lightly to help adhere.
  • Heat remaining tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops, coated sides down, 6 minutes. Turn chops over with tongs and cook about 10 minutes more for medium-rare. Transfer chops, coated sides up, to a clean plate and let stand 5 minutes.

Usama Niaz
[email protected]

The lamb chops were a bit too messy to make, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


KATHLEEN SAWYER
[email protected]

The lamb chops were a bit too time-consuming to make, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


prakash bhandari
[email protected]

The lamb chops were a bit too complicated to make, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


Shehroz Nadeem
[email protected]

The lamb chops were a bit too expensive, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


Aehtasham Ul Hassan
[email protected]

The lamb chops were a bit gamey, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


titas kumar815
[email protected]

The lamb chops were a bit tough, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


Lewis Njagi
[email protected]

The lamb chops were a bit bland, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


Muhammad Sanwal
[email protected]

The lamb chops were a bit overcooked, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


Noon Shihab
[email protected]

The lamb chops were a bit dry, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.


Shahbaz Parbaz
[email protected]

These lamb chops were a bit too fatty for my taste, but the flavor was good. I think I'll try a different recipe next time.


Ellin Khan
[email protected]

I'm not a big fan of lamb, but these chops were amazing! The crust was so flavorful and the lamb was so tender. I will definitely be making this recipe again.


Emadamini Studios
[email protected]

These lamb chops are so easy to make and they're always delicious. I love the caper-orange-garlic crust. It's the perfect combination of flavors.


ZION ROCK
[email protected]

I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the caper-orange-garlic crust is delicious. I highly recommend this recipe.


Calvin Newman
[email protected]

These lamb chops are a great way to impress your guests. They're easy to make and always turn out delicious. I highly recommend this recipe.


Md Nayeen
[email protected]

I love this recipe! The lamb chops are always so tender and juicy. The caper-orange-garlic crust is the perfect combination of flavors. I highly recommend this recipe.


Joy Anthonio
[email protected]

These lamb chops were easy to make and turned out perfectly. The crust was flavorful and the lamb was cooked to perfection. I served them with a side of grilled vegetables and it was a delicious meal.


MrCHURCHBOY274
[email protected]

I made these lamb chops for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.


suhaib ramzi
[email protected]

This is my new favorite lamb chop recipe! The caper-orange-garlic crust is to die for. I highly recommend this recipe to anyone who loves lamb.


Hollie Tate
[email protected]

I'm not usually a fan of lamb, but these chops were amazing! The crust was so flavorful and the lamb was so tender. I will definitely be making this recipe again.


MD Mashud Rana
[email protected]

These lamb chops were absolutely delicious! The caper-orange-garlic crust was flavorful and perfectly crispy. The lamb was cooked to perfection, tender and juicy. I served them with roasted asparagus and mashed potatoes, and it was a meal fit for a k