LAMB CHOPS WITH CUMIN, CARDAMOM, AND LIME
Steps:
- Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and 2 teaspoons oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb and seal bag, forcing out excess air, then massage lamb until evenly coated. Marinate at room temperature, turning bag occasionally, 15 minutes.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook half of lamb about 3 minutes each side for medium-rare. Transfer cooked lamb to a platter. Wipe out skillet, then heat remaining tablespoon oil and cook remaining lamb in same manner. Transfer to platter and let stand 5 minutes.
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Njabulo Jali
[email protected]I'm a huge fan of lamb chops, and this recipe did not disappoint! The chops were cooked perfectly, and the spices were amazing. I will definitely be making this again and again.
Pk Polok
[email protected]These lamb chops were amazing! The cumin, cardamom, and lime flavors were so unique and flavorful. I served them with a side of rice and vegetables, and it was a perfect meal. I'll definitely be making this again.
Aniqa Rehman
[email protected]I followed the recipe exactly, and the lamb chops were delicious! The spices were perfectly balanced, and the chops were cooked to perfection. I served them with a side of roasted vegetables, and it was a complete meal. Thanks for sharing!
best Test
[email protected]These lamb chops were a bit too spicy for my taste, but my husband loved them! He said they were the best lamb chops he's ever had. I'll definitely be making them again, but I'll use less cumin and cardamom next time.
Britni Sherwood
[email protected]I'm always looking for new ways to cook lamb chops, and this recipe was a winner! The chops were cooked perfectly, and the spices were amazing. I will definitely be making this again.
md “nazmul” nazmu
[email protected]These lamb chops were so tender and juicy! The spices were perfectly balanced, and the lime added a nice tang. I served them with a side of yogurt sauce, and it was a delicious meal.
Shanti Gurung
[email protected]I love lamb chops, and this recipe did not disappoint! The cumin, cardamom, and lime gave the chops a unique and flavorful crust. I will definitely be making this again.
kasereka kamabu
[email protected]This recipe was easy to follow and the lamb chops turned out amazing! I served them with roasted vegetables and a side of rice, and it was a complete meal. Thanks for sharing!
Crystal LaValley
[email protected]I'm not a huge fan of lamb, but these chops were delicious! The spices really helped to tenderize the meat, and the lime added a refreshing brightness. I'll definitely be making this again.
Joshua Nwaneri
[email protected]These lamb chops were a huge hit at my dinner party! The cumin, cardamom, and lime flavors complemented each other perfectly, and the chops were cooked to perfection. I highly recommend this recipe.