LAMB CHOPS WITH MINT STUFFING
This recipe really represents my area of the country-Jefferson is the "Mint Capital of the World", and a lot of lambs are raised in our valley.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Saute onion and celery in butter. Stir together with mint and bread. Season with salt and pepper. Add egg; mix lightly. , Place lamb in a shallow baking dish; brush with creme de menthe if desired. Pile stuffing on top of chops. Bake at 350° for 1 hour.
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M Hamza Khhan
[email protected]Meh.
nwafor emmanuel
[email protected]Wow!
Gloria Johnson
[email protected]Not bad, but not great. The lamb chops were a bit dry and the stuffing was bland. I think I'll try a different recipe next time.
Saadaq Abdirahman Adle
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were juicy and flavorful, and the stuffing was the perfect complement. I highly recommend this recipe!
Rakibhossin Sagor
[email protected]The lamb chops were a bit overcooked for my taste, but the stuffing was delicious. I'll try again next time and cook the chops for a shorter amount of time.
Vi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the lamb chops and the stuffing. I'll definitely be making this again.
Ammar Ammar
[email protected]This dish was an absolute delight! The lamb chops were cooked to perfection, juicy and tender, while the mint stuffing was flavorful and aromatic. The combination of the two was simply divine.