LAMB CHOPS WITH PARSLEY-BREADCRUMBS CRUST
Steps:
- Preheat oven to 500°F. Place breadcrumbs on small baking sheet. Bake until dry but not brown, about 4 minutes. Remove from oven. Maintain oven temperature.
- Place rack on baking sheet. Combine toasted breadcrumbs, parsley, garlic and shallot in pie dish. Mix melted butter, mustard and cayenne pepper in shallow dish. Season lamb with salt and pepper. Dip both sides of lamb chops into butter mixture, then into parsley mixture, coating evenly.
- Place lamb chops on rack in pan. Roast until coating is golden brown and lamb is cooked to desired doneness, about 14 minutes for medium-rare. On each of 2 plates, arrange 2 lamb chops with ribs crossed and serve.
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Rama Wati
[email protected]Just made these lamb chops and they were fantastic! The crust was perfectly crispy and the lamb was cooked to perfection. Will definitely be making these again.
Daniel Slime
[email protected]These lamb chops were amazing! So tender and juicy, and the crust was crispy and flavorful. Definitely a keeper recipe.
Theophilus kalio
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Tushar Khan
[email protected]The lamb chops turned out great! Easy to follow recipe and the chops were juicy and flavorful.
suhail Al kubaysi
[email protected]These lamb chops were absolutely delicious! The parsley-breadcrumb crust was flavorful and crispy, and the lamb was cooked perfectly. I served them with roasted vegetables and a mint sauce, and it was a hit with my family. Definitely a recipe I'll be