LAMB CHOPS WITH ROSEMARY PLUM SAUCE AND ROASTED ASPARAGUS WITH LEMON VINAIGRETTE AND DICED EGG
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange asparagus and potatoes on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 20 to 25 minutes, until tender and golden brown.
- Meanwhile, season lamb chops all over with salt and black pepper. Heat oil in a large skillet over medium heat. Add chops and sear 2 to 3 minutes per side, until golden brown. Remove lamb from pan and set aside. Add leeks to the same pan and saute 3 minutes, until soft. Return lamb to pan.
- In a small bowl, whisk together plum sauce, plum preserves and rosemary. Pour mixture over lamb chops. Simmer 5 minutes, until lamb is tender and medium-rare to medium.
- In a small bowl, whisk together lemon juice, lemon zest, oil and mustard. Season to taste with salt and black pepper. Arrange asparagus on a serving dish. Drizzle lemon vinaigrette over top. Top with diced egg. Serve lamb chops with asparagus and potatoes on the side and extra sauce (with leeks) spooned over top.
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Max Binan
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests. The lamb chops are always cooked perfectly and the sauce is to die for.
anzal bhai
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is divine. I highly recommend it!
Eldon Mitchelle
[email protected]This dish was delicious! The lamb chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shahbaz malik 1
[email protected]This recipe was a disaster. The lamb chops were overcooked and the sauce was too sweet. I would not recommend this recipe.
Ultra Bot
[email protected]I'm not usually a fan of lamb, but this dish was surprisingly good. The rosemary plum sauce was especially tasty.
Thandeka Mkhwanazi
[email protected]This dish was a bit too complicated for me. I think I would have liked it more if the recipe had been simpler.
Seema Khatoon
[email protected]This recipe was amazing! The lamb chops were so tender and juicy, and the rosemary plum sauce was the perfect accompaniment. The roasted asparagus was also a great addition.
Nathan Martinez
[email protected]The lamb chops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the lamb chops for less time.
Des Marshall
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests. The lamb chops are always cooked perfectly and the sauce is to die for.
Madiha Masood
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think I would have liked it more if the sauce had been a bit lighter.
juju lemon25
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is divine. I highly recommend it!
Ali Razasaadi
[email protected]Not a fan of lamb, but this dish was surprisingly good. The sauce was especially tasty.
Skplunkerin
[email protected]This recipe was easy to follow and the results were impressive. The lamb chops were juicy and flavorful, and the sauce was a perfect balance of sweet and savory. The asparagus was also a nice addition.
Alexus Smythe
[email protected]The lamb chops were cooked to perfection and the rosemary plum sauce was delightful. However, the roasted asparagus was a bit too oily for my taste.
altaf sajjad
[email protected]This lamb chop dish turned out amazing! The rosemary plum sauce was a perfect complement to the lamb, and the roasted asparagus with lemon vinaigrette was a delicious and healthy side. I will definitely be making this again!