LAMB CURRY
I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of the length of the ingredient list this is not at all difficult to put together.
Provided by Jenny Sanders
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl.
- Peel and chop the onions; mince the Jalapenos and grate the ginger.
- Saute the onions in the oil until soft and translucent.
- Add the meat, turn up the heat a bit, and brown them both, stirring frequently.
- Add the minced jalapenos and grated ginger and the mixed spices.
- Stir in the water and the yogurt; simmer for about 45 minutes, stirring regularly to prevent sticking, until the meat is tender and the sauce is quite thick.
- NOTE: You can replace the yogurt with crushed tomatoes for a slightly different dish.
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Trisha Kofoed
[email protected]This lamb curry is the best I've ever had!
Catherine Ferreira
[email protected]I'm not a big fan of lamb, but this curry was surprisingly good. I'll definitely be making it again.
LadyJagan
[email protected]This curry is so flavorful and easy to make. I highly recommend it!
Santos Giri
[email protected]This lamb curry is a must-try for any curry lover.
Khair Muhammad
[email protected]I'll definitely be making this lamb curry again.
Hunter M
[email protected]Amazing lamb curry!
Mohammed saad Saad
[email protected]The lamb curry was delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves lamb.
EBM Records
[email protected]This lamb curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Jayden Cotto
[email protected]This is one of my favorite curry recipes. It's easy to make and always a hit with my family and friends. I love the way the spices blend together to create a rich and flavorful sauce.
Ch Arslan RaNJha
[email protected]I'm not a huge fan of lamb, but this curry changed my mind. The lamb was cooked to perfection and the flavors were incredibly well-balanced. I'll definitely be making this dish again!
Maggie Kiriba
[email protected]This lamb curry recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was bursting with an aromatic blend of spices. I served it with basmati rice and it was the perfect comfort meal on a chilly evening.