LAMB EN CROUTE WITH RED CURRANT SAUCE
Make and share this Lamb En Croute With Red Currant Sauce recipe from Food.com.
Provided by A la Carte
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the lamb well. Heat the oil in a frying pan and fry 4 fillets over high heat for 5 minutes until seared on the outside. Remove from the pan and set aside until completely cold.
- Unravel the pack of pastry on floured surface and cut into 4 rectangles, and roll them out slightly.
- Brush with egg yolk and sprinkle with sage. Put a lamb fillet on the pastry and fold (like a present). Brush with more egg yolk. Place the parcels, seem side down, on a lightly oiled cookie sheet. Prick the top of each to allow steam to escape.
- Bake in a preheated 375F oven for 25 minutes or until golden brown.
- To make sauce, melt the jelly in a pan over gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Cool for 5 minutes to serve.
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Nadeem Sial
nadeem_s@gmail.comI've made this dish several times now and it's always a hit. It's a bit time-consuming, but it's worth it. The lamb is always cooked perfectly and the red currant sauce is divine.
Al Amin Shakar
a64@hotmail.frThis recipe is a bit complicated, but it's worth the effort. The lamb was tender and flavorful, and the crust was flaky and golden brown. The red currant sauce was the perfect complement.
mdmahabud Habib
habib@yahoo.comI made this dish for a special occasion dinner and it was a huge success. The lamb was cooked perfectly and the red currant sauce was divine. I would definitely make this dish again.
Sb shuvo Ahmed batin
batin_s@yahoo.comThis dish is definitely a labor of love, but it's worth every minute. The end result is an impressive and delicious meal that is sure to impress your guests.
KGmaster r
r56@yahoo.comI was skeptical about making this dish, but I'm so glad I did. It was easier than I thought it would be and the results were amazing. The lamb was succulent and the crust was flaky. The red currant sauce was the perfect finishing touch.
gacha dragon
dg35@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The lamb is always cooked perfectly and the crust is always golden brown and crispy. The red currant sauce is also a great addition.
Akinlooye Labake
a.labake14@hotmail.comI'm not a huge fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful, and the crust was perfectly flaky. The red currant sauce was the perfect complement. I'll definitely be making this again.
Ch Irfan Aslam
ich27@hotmail.co.ukThis recipe is a bit time-consuming, but it's totally worth the effort. The lamb en croute was a showstopper at my dinner party and everyone loved it. The red currant sauce is a must-try!
Muzamal Khan
muzamal_khan29@gmail.comI followed the recipe to the letter and the results were stunning. The lamb was cooked to perfection, the crust was golden brown and crispy, and the red currant sauce was bursting with flavor. My guests raved about this dish and I will definitely be
Kizz Jnr
kizz@hotmail.comThis lamb en croute dish was an absolute delight! The combination of tender lamb, flavorful stuffing, and flaky pastry was simply divine. The red currant sauce added a perfect touch of tang and sweetness. I highly recommend this recipe for a special