LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
balach ali
[email protected]These lamb fajitas are a great way to impress your friends and family. They're easy to make and they're always a hit.
King Sadamu
[email protected]I've made these lamb fajitas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Hussnain Saleem
[email protected]These lamb fajitas are a great way to change up your usual taco night routine. They're easy to make and they're always a crowd-pleaser.
abiha gull
[email protected]I'm always looking for new lamb recipes, and this one definitely didn't disappoint. The lamb was cooked perfectly and the flavors were amazing.
Anmol Pervaiz
[email protected]I made these fajitas for my family and they loved them. Even my picky kids ate them without complaint.
Rabab Nour
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The fajitas were still delicious.
Muhammad Owais
[email protected]I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's still very flavorful.
kelly lowther
[email protected]These lamb fajitas are a great way to use up leftover lamb. I always have some leftover lamb after Easter, and this is a great way to use it up.
Miss bloch Miss bloch
[email protected]I'm not sure what went wrong, but my lamb fajitas turned out tough and chewy. I'm not sure if I cooked them for too long or if I didn't marinate them for long enough.
wurm war
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Farhan meo
[email protected]I had some trouble finding lamb flank steak, so I used beef flank steak instead. The fajitas still turned out great!
Bongani Maluleke
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them.
Tasmia Mira
[email protected]I'm not a big fan of lamb, but I really enjoyed these fajitas. The meat was cooked perfectly and the flavors were amazing.
Mehru Mughal
[email protected]The lamb fajitas were delicious! I especially liked the combination of spices in the marinade.
Adil Pasha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these fajitas without any problems.
KokoJan KokoJan
[email protected]These lamb fajitas were a hit at my dinner party! The meat was tender and flavorful, and the veggies were perfectly cooked. I'll definitely be making this again.