LAMB KORMA OVER RICE
In the 16th century the Turkish Mongois settled in the northern plains of India, bringing with them their Moghul cuisine. It is famous for splendid yogurt and cream sauces, the delicate use of highly fragrant spices, and distinctive cooking methods for meat dishes. Korma is the cooking method of braising the meat. Lamb is hard to come by here, so I've subbed pork successfully. Serve with hot cooked rice and Recipe #482649 482649.
Provided by breezermom
Categories Lamb/Sheep
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet cook chopped onion, garlic, and gingerroot in hot Usli Ghee or cooking oil till the onion is tender but not brown.
- Combine 1 tsp garam masala, cumin, mace, salt, cinnamon, turmeric,paprika, and red pepper; stir into the onion mixture. Remove from the pan.
- Brown the meat, half at a time, in hot Usli Ghee or oil. Add more Usli Ghee or oil to the skillet, if necessary. Drain off the excess fat. Return the meat and onion mixture to the pan. Add 1/4 cup water. Cover and simmer about 1 1/4 hours or until the meat is tender, stirring frequently to keep the mixture from sticking. If the mixture gets too thick while cooking, add 1 more tablespoon of water.
- Stir together the yogurt, sour cream, and flour; stir the mixture into the skillet and heat through, but do not boil.
- To serve, transfer the meat mixture to a heated serving dish and sprinkle cilantro on top. Serve with hot cooked rice and sweet tomato chutney.
Nutrition Facts : Calories 461.9, Fat 37.9, SaturatedFat 18.8, Cholesterol 116.5, Sodium 385.4, Carbohydrate 8.8, Fiber 1.4, Sugar 4, Protein 21.2
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Gaming free Fire
[email protected]I've been making this korma for years, and it's always a hit. It's a great recipe for a party or a weeknight dinner.
joe dugan
[email protected]This is my favorite lamb korma recipe. It's so easy to make, and it always turns out perfectly.
Garvit Kangar
[email protected]I made this korma for my family, and they all loved it. Even my picky kids ate it!
Ivanovich Joseph Bulum
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ynus bepari
[email protected]I'm not a fan of yogurt, but I loved this korma. The yogurt adds a nice tanginess to the sauce.
Bella Suralta
[email protected]This is the best lamb korma recipe I've ever had. The flavors are incredible.
Emmanuel Masalu
[email protected]I'm new to cooking Indian food, and this recipe was easy to follow. The korma turned out great!
Anthonys Lsx And Car Audio
[email protected]I've made this korma several times, and it's always a success. It's a great recipe for a special occasion.
Sk Manik
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Zintle Somi Iviwe
[email protected]I'm not a big fan of lamb, but this korma was delicious. The sauce is so flavorful, and the lamb is cooked perfectly.
jane mumbi
[email protected]This is my go-to recipe for lamb korma. It's always a crowd-pleaser.
Zakariyya Musa Tela
[email protected]I made this korma for a party, and it was a huge hit! Everyone loved it.
WEALTH UCHECHUKWU COSMAS
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender, and the sauce is rich and creamy.
Samie Liz
[email protected]I'm not sure what I did wrong, but my korma turned out bland. I followed the recipe exactly, but it just didn't have any flavor.
Relebogile Morokong Mokoena
[email protected]This is one of the best lamb korma recipes I've ever tried. It's easy to make, and the results are amazing.
sylhet tx
[email protected]I love the creamy texture of this korma. The lamb is cooked perfectly, and the spices are well-balanced.
Sharjeel malik Sharjeel malik
[email protected]This lamb korma recipe is a keeper! The flavors are rich and complex, and the lamb is so tender. I served it over rice, and it was a hit with my family.