LAMB MEATBALL GYROS WITH YOGURT AND MINT
Steps:
- Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes total. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
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Its Ocean
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised! They were so flavorful and juicy.
TOMMI BLACKSON
[email protected]These meatballs were easy to make and so delicious! I will definitely be making them again.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I made these lamb meatballs last night and they were a hit! My family loved them. The meatballs were moist and flavorful, and the sauce was delicious.
Dali Bhele
[email protected]These lamb meatballs were so flavorful and juicy! I loved the combination of spices, and the yogurt and mint sauce was the perfect complement. I will definitely be making these again.