LAMB MEDALLIONS WITH BLACK-OLIVE WINE SAUCE
Black olive paste gives a rich flavor to the sauce. Longer marination time will help as well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 9
Steps:
- Pour olive oil into a shallow dish, and distribute half the garlic and one-third of the rosemary in the oil. Slice the lamb across into eight rounds, lightly pound each into a 1/4-inch-thick medallion, and place in oil. Sprinkle the lamb with one-third of the chopped rosemary and the remaining half of garlic; set aside for 20 minutes. (For more intense flavor, marinate several hours or overnight.)
- Pour 2 tablespoons oil-garlic marinade into large skillet; place over medium-high heat. Add medallions; cook until browned on the outside, medium rare inside, about 1 minute on each side. Transfer to a platter, cover with foil to keep warm, and pour off the fat from skillet.
- Add wine and stock; cook, stirring constantly to loosen any cooked-on browned bits. Add remaining third of rosemary and the olive paste, and cook until the liquid has reduced by two-thirds. Swirl in the butter until the sauce has thickened slightly, about 1 minute. Arrange the medallions on a serving platter, pour the sauce over the lamb, and serve immediately.
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Ch Waqar Ch Younas
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the results were delicious.
Jo Brian
[email protected]Overall, I thought this recipe was pretty good. The lamb was juicy and the sauce was flavorful. I would definitely make it again.
Precious Mulenga
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I'll try cooking the lamb for a shorter amount of time next time.
Chelsea Gonzalez
[email protected]I found this recipe to be a bit bland. I think I'll add more spices next time.
iamyobestiee
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
martin gaiti sanchez
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. Highly recommend!
Umerii Malik
[email protected]This recipe is a winner! The lamb is cooked perfectly and the sauce is divine. I highly recommend it!
Faiq Malik
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I always serve it over mashed potatoes and it's a hit with my family and friends.
L Bakugou
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the results were delicious.
Jr Pugh
[email protected]Overall, I thought this recipe was pretty good. The lamb was juicy and the sauce was flavorful. I would definitely make it again.
Samiya akter QUEEN
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I'll try cooking the lamb for a shorter amount of time next time.
Mash Collins
[email protected]I found the sauce to be a bit bland. Maybe I didn't use enough wine?
abdulrahman fawaz
[email protected]This dish was a bit too rich for my taste, but the lamb was cooked well and the sauce was flavorful.
Da Official King Pj
[email protected]The lamb medallions were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
QARI MUHAMMAD
[email protected]This recipe was easy to follow and the results were amazing. The lamb was juicy and flavorful, and the sauce was rich and savory. Will definitely make this again!
Calvin Robinson
[email protected]I made this dish for a dinner party and everyone raved about it! The sauce is rich and delicious, and the lamb is cooked perfectly. Highly recommend!
Anashe Stella
[email protected]This lamb medallion recipe is a keeper! The black olive and wine sauce is so flavorful and pairs perfectly with the tender lamb. I served it over mashed potatoes and asparagus, and it was a hit with my family.