LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
- Shape the mixture into 8 equal-size patties similar to hamburgers.
- Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
- Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams
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Penny Slusser
[email protected]These lamb patties were a bit too dry for my taste, but the harissa sauce was amazing.
Jd Johnson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Another Hard One
[email protected]These lamb patties were delicious! The meat was tender and juicy, and the harissa sauce was the perfect complement.
Jorge Ceniceros
[email protected]I'm not a big fan of lamb, but I really enjoyed these patties. They were moist and flavorful, and the harissa sauce was a great touch.
Crimroon
[email protected]I love these lamb patties! They're so easy to make and they're always a hit with my family and friends.
Dik Khadka
[email protected]These lamb patties were a bit bland for my taste. I think I'll add more spices next time.
Fan de kim Fan de kim
[email protected]I've made these lamb patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Nishant Bhandari
[email protected]I made these lamb patties for a party and they were a huge hit! Everyone loved them.
Learn English
[email protected]These lamb patties were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb patties he's ever had.
Ntsikelelo Tshibilika
[email protected]I'm not a huge fan of lamb, but I really enjoyed these patties. They were moist and flavorful, and the harissa sauce was a great touch.
Muhammad Rashid MR
[email protected]These lamb patties were a great way to change up our usual dinner routine. They were easy to make and very flavorful. The harissa sauce was a perfect addition.
RANJIT GAIHRE
[email protected]I was a bit disappointed with these lamb patties. They were a bit dry and the harissa sauce was bland.
Ronilda Barbosa
[email protected]These lamb patties were absolutely delicious! The meat was tender and juicy, and the harissa sauce was the perfect complement. I will definitely be making these again soon.
Nacho Bandz
[email protected]The lamb patties were good, but I found the harissa sauce to be a bit too spicy for my taste.
Bina Baroi
[email protected]I followed the recipe exactly and the lamb patties turned out perfectly. They were so juicy and flavorful. The harissa sauce was also amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Olga Seraphin
[email protected]I thought the lamb patties were a bit dry, but the harissa sauce was delicious.
David Benjamin
[email protected]These lamb patties were a hit with my family! They loved the tender meat and the flavorful sauce. I will definitely be making these again.
Sela Montgomery
[email protected]I was pleasantly surprised by how easy it was to make these lamb patties. The ingredients are simple and the instructions are clear. The patties turned out juicy and flavorful, with a nice hint of spice from the harissa sauce.