LAMB SHANKS WITH VERJUICE
I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine.
Provided by ImPat
Categories Lamb/Sheep
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 160°C.
- On the stove heat the oil in a large casserole dish (that is ovenproof).
- Season the lamb shanks with the sea salt and freshly ground pepper.
- Add 3 shanks to the casserole dish and cook over moderate heat until browned all over (about 8 minutes), rest to one side.
- Add the remaining 3 shanks and the rosemary to the casserole dish and cook until browned and then add the minced garlic and cook for another minute.
- Remove from the heat and return the first 3 shanks to the casserole dish or pot.
- Remove the pulp from the lemon and cut the lemon rind into 8 pieces and add the the lamb along with the verjuice, stock, garlic cloves, bay leaves, cracked peppercorns and salt.
- Bring to the boil and cover tightly and braise in the oven for 3 hours or until the meat is tender, turn the shanks occasionally.
- Transfer the lamb to a platter and cover to keep warm.
- Discard the rosemary stems and bay leaves and skim as much fat as possible from the sauce in the casserole dish.
- Return the shanks to the sauce and cook over moderate heat until warm.
- Spoon into bowls and serve.
- I would serve with mashed potato and steamed vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #oven #stove-top #meat #equipment #4-hours-or-less
You'll also love
Oluwaseun Adedayo
[email protected]This recipe is easy to follow and the lamb shanks turn out perfectly. The meat is tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit.
Pearson Nhlane
[email protected]I've made this recipe several times now and it's always a hit. The lamb shanks are always fall-off-the-bone tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Susan Mwangi
[email protected]This was my first time making lamb shanks and I was really happy with the results. The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans.
David Etim
[email protected]Great recipe! The lamb shanks were very tender and flavorful. The sauce was also very good. I served it with mashed potatoes and roasted vegetables.
Legend Shoaib
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion.
Keith Duncan
[email protected]Delicious! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sahara Zane
[email protected]This was my first time making lamb shanks and it was a success! The recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Dan Kiptoo
[email protected]I made this dish for my friends and they raved about it! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Acquah Andy
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion.
Khurshed Srabon
[email protected]Delicious! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Michael Crase
[email protected]This was my first time making lamb shanks and it was a success! The recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
AG Gaming
[email protected]I made this dish for my friends and they raved about it! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Anjana Hettiarachchi
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion.
Favour tv
[email protected]Delicious! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Prince Agbanyo
[email protected]This was my first time making lamb shanks and I was really impressed. The recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jameen Sheppard
[email protected]I've made this recipe several times now and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Niwamanya Joshua
[email protected]This recipe was easy to follow and the lamb shanks turned out great! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shujaat Tanoli
[email protected]I made this dish for my family and they loved it! The lamb was so soft and juicy, and the sauce was amazing. I will definitely be making this again.
Little Owl
[email protected]This lamb shank recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion.