LAMB SHAWARMA
Number Of Ingredients 10
Steps:
- 1. Mash garlic and add next 8 ingredients. Make 1/2 inch slits in lamb. Rub paste all over lamb. Refrigerate overnight. Bring to room temp. Light grill med high heat. Fat side down, char for 15-20 minutes. Flip and repeat. Let rest for 15 minutes. Slice thin.
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Layek Ahmed
[email protected]This recipe was a disaster. The lamb was tough and the spices were all wrong. I would not recommend this recipe to anyone.
Ken Chan
[email protected]I tried this recipe and the lamb was a bit dry. I think I might have overcooked it. The spices were good, but I would have liked more of a tangy flavor.
shubham Kakde
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The lamb was tender and flavorful, and the spices were well-balanced. I would recommend this recipe to anyone who likes spicy food.
Hobi Versse
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was cooked perfectly and the spices were delicious. I would definitely recommend this recipe to anyone who loves lamb.
Nahin 555
[email protected]This recipe is a keeper! The lamb shawarma was so tender and flavorful. The spices were perfectly balanced and the tahini sauce was delicious. I will definitely be making this again.
Aolakh Jutt
[email protected]I loved this recipe! The lamb was so juicy and flavorful. The spices were perfect and the tahini sauce was amazing. I will definitely be making this again.
Claudette Louise Patricia Abraham
[email protected]This recipe was easy to follow and the lamb shawarma turned out amazing. The meat was so tender and flavorful. I will definitely be making this again.
Waleed Chaudhary
[email protected]The lamb shawarma was delicious! The meat was tender and the spices were perfect. I would definitely recommend this recipe.
Kailee Chavez
[email protected]I followed the recipe exactly and the lamb shawarma turned out great. The meat was juicy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again.
Cutter Steptoe
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was fall-apart tender and the spices were spot-on. I would definitely recommend this recipe to anyone who loves lamb.
Mahi Rana
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was cooked to perfection and the flavors were amazing. I especially loved the tahini sauce.
Kyere Bright
[email protected]This lamb shawarma recipe was a hit at my dinner party! The meat was so tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.