LAMB SHAWARMA
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Provided by jwagner
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 12h50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
- Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 3 g, Cholesterol 115 mg, Fat 26.8 g, Fiber 0.4 g, Protein 29 g, SaturatedFat 10.9 g, Sodium 966 mg, Sugar 1.7 g
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Hilary Durcio
[email protected]This shawarma was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Shafeeq Ur Rehman
[email protected]I made this shawarma for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Hasnain Ali
[email protected]This shawarma was amazing! The lamb was so juicy and tender, and the spices were perfect. I will definitely be making this again and again.
Shani Warraich 7262
[email protected]I've made this shawarma several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's a great way to use up leftover lamb.
Suhel music
[email protected]This shawarma was easy to make and turned out great! I used ground lamb, and it was still very flavorful. I served it with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Alexia Lisbey
[email protected]I made this shawarma for my family last night, and it was a hit! The lamb was so tender and flavorful, and the spices were perfect. I will definitely be making this again.
axxMacias
[email protected]This shawarma was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Connie Umpherville
[email protected]I made this shawarma for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Blessings Mwenela1
[email protected]This shawarma was amazing! The lamb was so juicy and tender, and the spices were perfect. I will definitely be making this again and again.
Sbaphiwe Syamthie
[email protected]I've made this shawarma several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's a great way to use up leftover lamb.
Baffa yarbani
[email protected]This shawarma was easy to make and turned out great! I used ground lamb, and it was still very flavorful. I served it with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Tasawar Gujjar
[email protected]I made this shawarma for my family last night, and it was a hit! The lamb was so tender and flavorful, and the spices were perfect. I will definitely be making this again.
Blest Nhlamulo
[email protected]This shawarma was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Tonmoy Hossain
[email protected]I made this shawarma for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
XBOX OSAM
[email protected]This shawarma was amazing! The lamb was so juicy and tender, and the spices were perfect. I will definitely be making this again and again.
LUCIFER
[email protected]I've made this shawarma several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's a great way to use up leftover lamb.
Raja Zohaib
[email protected]This shawarma was easy to make and turned out great! I used ground lamb, and it was still very flavorful. I served it with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Muzammilkhan Muzammilkhan
[email protected]I made this shawarma for my family last night and it was a hit! Everyone loved it, and my kids even asked for seconds. I will definitely be adding this to my regular dinner rotation.
Lionel Wells
[email protected]This shawarma was delicious! The lamb was so tender and flavorful, and the spices were perfect. I will definitely be making this again.