LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
Provided by BenevolentEmpress
Categories World Cuisine Recipes African North African Moroccan
Time 10h45m
Yield 4
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g
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M Nazir
[email protected]I've made this lamb tagine several times now, and it's always a hit! The meat is always so tender and flavorful, and the sauce is rich and complex. I love serving it over couscous or rice. It's a great dish for a special occasion or a casual weeknigh
Mohsin Akmal
[email protected]This lamb tagine was easy to make and absolutely delicious! I used boneless lamb shoulder, and it cooked perfectly in the slow cooker. The sauce was rich and flavorful, and the meat was so tender. I served it over couscous, and it was a perfect meal.
Rashid x360
[email protected]I made this lamb tagine for a dinner party last night, and it was a huge hit! Everyone loved it, and I received several compliments on how flavorful and delicious it was. I will definitely be making this again for future gatherings.
Md.Tushar Al-Mamun
[email protected]This lamb tagine was delicious! The meat was tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Ahmed Milad
[email protected]I made this lamb tagine for my family last night, and they loved it! The meat was so tender and flavorful, and the sauce was rich and complex. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Rashid Ali Abbasi Abbasi
[email protected]This lamb tagine was amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Hassan Maitla
[email protected]I've made this lamb tagine several times now, and it's always a hit! The meat is always so tender and flavorful, and the sauce is rich and complex. I love serving it over couscous or rice. It's a great dish for a special occasion or a casual weeknigh
Ahimbisibwe Emanuel
[email protected]This lamb tagine was easy to make and absolutely delicious! I used boneless lamb shoulder, and it cooked perfectly in the slow cooker. The sauce was rich and flavorful, and the meat was so tender. I served it over couscous, and it was a perfect meal.
Mercy Itse
[email protected]I made this lamb tagine for a dinner party last night, and it was a huge hit! Everyone loved it, and I received several compliments on how flavorful and delicious it was. I will definitely be making this again for future gatherings.
Hamza Koroma
[email protected]This lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.