LAMB WITH LEMON GRASS AND GINGER
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 15m
Number Of Ingredients 7
Steps:
- Combine lemon grass, ginger, soy sauce, orange juice, minced garlic, and pepper. Rub half the mixture over the lamb, and marinate overnight.
- Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side.
- Serve with the remaining sauce.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 406 milligrams, Sugar 1 gram
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MULINDWA SAMI
[email protected]This was a great recipe for a beginner cook. The instructions were easy to follow and the dish turned out delicious. I would definitely recommend this recipe to anyone who is new to cooking.
Kylie wireman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the lamb and the sauce. I will definitely be making this dish again.
Victoria Loxodonta
[email protected]This was a delicious and easy-to-make dish. The lamb was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Faith Flett
[email protected]This is a great recipe for a special occasion. The lamb was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking to impress their guests.
Kimberly James
[email protected]This was the best lamb dish I have ever had! The meat was so tender and juicy, and the sauce was out of this world. I will definitely be making this dish again and again.
lilitha mhlekwa
[email protected]I made this dish for a dinner party and everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Huda Talat
[email protected]This was a delicious dish! The lamb was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a flavorful and impressive lamb dish.
Shariful Islam06
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Zermina Waqar
[email protected]This was a very disappointing dish. The lamb was dry and the sauce was bland. I would not recommend this recipe to anyone.
Bijay Paswan
[email protected]This lamb dish was a waste of time and money. The lemongrass and ginger were overpowering and the meat was tough. I would not recommend this recipe to anyone.
Rukhsar Official
[email protected]This lamb dish was a bit too bland for my taste. I would have liked it to have more flavor. The meat was also a bit dry. I would not recommend this recipe to anyone looking for a flavorful lamb dish.
Mercy Munduruy
[email protected]I've made this lamb dish several times and it's always a hit. The lemongrass and ginger give it a unique and delicious flavor that everyone loves. The meat is also very tender and juicy. I would highly recommend this recipe to anyone looking for a fl
Tolesa Dandena
[email protected]This lamb dish was easy to make and very flavorful. The lemongrass and ginger added a nice depth of flavor to the meat. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Elliott Kilori
[email protected]I made this lamb dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the lemongrass and ginger. The meat was also very tender and juicy. I would definitely recommend this recipe to anyone looking for an impressive a
Suleiman Abubakar
[email protected]This lamb dish was a bit too spicy for my taste, but my husband loved it. He said the lemongrass and ginger gave it a nice kick. The meat was also very tender and juicy. I would recommend this recipe to anyone who enjoys spicy food.
Md Almamun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemongrass, but I'm so glad I did. The lemongrass and ginger added a subtle and refreshing flavor to the lamb that I really enjoyed. The meat was also very tender and juicy. I would
Faith James
[email protected]This lamb dish was a hit with my family and friends. The lemongrass and ginger gave it a unique and delicious flavor that everyone loved. The meat was also very tender and juicy. I would highly recommend this recipe to anyone looking for a flavorful
Elias Kelvin
[email protected]This was my first time cooking lamb, and I'm so glad I tried this recipe. It was easy to follow and the results were incredible. The lamb was fall-off-the-bone tender and the sauce was bursting with flavor. I will definitely be making this again and
Adeel Basheer
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lemongrass and ginger really complemented the lamb and made it taste amazing. The sauce was also delicious and added a nice depth of flavor to the dish. I'll definitely be making thi
Ezekiel Tweneboah Kodua
[email protected]This lamb dish was an absolute delight! The lemongrass and ginger added a unique and flavorful twist that I had never experienced before. The meat was tender and juicy, and the sauce was the perfect balance of sweet, sour, and savory. I will definite