This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their lips.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 18
Steps:
- In a small bowl, combine the oil, garlic and seasonings. Rub over lamb. Place in a roasting pan; cover and refrigerate for 1 hour. In a bowl, combine the salsa ingredients; cover and refrigerate until serving., Bake lamb, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 20-30 minutes. Cover loosely with foil and let stand for 5-10 minutes before slicing. Serve with mint salsa.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Shahzer Khanzada
[email protected]5 stars! This lamb dish was absolutely delicious. The lamb was tender and juicy, and the mint salsa was a perfect match. I will definitely be making this again.
MAHARAJ MAMUN
[email protected]I would highly recommend this recipe to anyone who loves lamb. It's easy to make and the results are amazing.
Harun Yare
[email protected]This is the best lamb recipe I've ever tried. The lamb was fall-off-the-bone tender and the salsa was the perfect complement.
Susmita Giri
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the mint salsa was so refreshing.
Ararat Rahman
[email protected]This lamb dish is a must-try! The meat was juicy and tender, and the salsa was incredibly flavorful.
all in one safe killer
[email protected]Loved this recipe! The lamb was tender and flavorful, and the salsa was the perfect accompaniment.
Maliyah Munoz
[email protected]This recipe is a winner! The lamb was cooked perfectly and the salsa was amazing. I'll definitely be making this again.
george kashimbaya
[email protected]I've made this dish several times and it's always a hit! The lamb is tender and the salsa is so refreshing.
Talhw Hutt
[email protected]This is now my go-to lamb recipe. It's easy to make and always turns out great.
Munia Mehezabin
[email protected]So good! The lamb was juicy and flavorful, and the salsa was the perfect complement. My family loved it!
Allen Warrener
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the lamb and the salsa. It's a keeper!
Marvella Maturino
[email protected]This recipe was easy to follow and resulted in a delicious and tender lamb dish. The mint salsa was a great addition.
Asef Rasuli
[email protected]Delicious! The lamb was cooked perfectly and the salsa was so refreshing. I served it with roasted vegetables and it was a perfect meal.
Kamran Khan Chughtai
[email protected]Easy to follow recipe and turned out great! The lamb was flavorful and the mint salsa was a nice touch.
Sujan Ghale
[email protected]Not a fan of lamb, but this dish changed my mind. The meat was juicy and tender, and the salsa was so refreshing. Will definitely make this again!
Dionel Diaz
[email protected]I've tried many lamb recipes, but this one is by far the best. The lamb was cooked to perfection and the mint salsa was incredibly flavorful. Highly recommend!
Pa Pux
[email protected]This lamb dish was a hit with my family! The mint salsa was the perfect complement to the tender lamb. I will definitely be making this again.