LANSDOWNE BRAISED BEEF BRISKET WITH HORSERADISH SAUCE & PICKLED ONIONS
Steps:
- Preheat oven to 325F - Weigh Lamb and calculate final cooking at 12 min/Lb for Medium-Rare, and 15 min/Lb for Medium. - Place a lidded large roasting pan over 2 burners at high heat for 2 min - Add 3 tbsp olive oil and wait a minute - Place seasoned brisket, fat side down, in pan and sear on both sides until deep brown - 8 minutes/side - Once both sides are browned, remove brisket, reduce heat to med-high - Add remaining olive oil & vegetables to pan & cook until caramelized, 8 - 10 min - Stir often with a wooden spoon, scrape up crusty bits - Turn-off heat, add balsamic vinegar & then Crispin Lansdowne - Turn heat back up to medium-high and reduce liquids by about a quarter. - Add beef stock & bring to boil over high heat - Return brisket to pan, settling it so veggies surround meat - Stock should come to the top of the brisket. Add more stock if necessary - Cover pan tightly & Braise in oven for 4 hrs -If fork slides in easily, brisket is done. If meat resists, cook another 15 minutes. Do not let it dry out - Turn up heat to 400F - Transfer brisket to a baking sheet, and return to oven until top is crispy - about 20 minutes - Strain braising juices into a saucepan and skim the fat. - Let meat rest 10 minutes after it comes out of the oven - Place on a cutting board and slice thinly, against the grain - Serve with mashed potatoes. - Plate meat, spoon braising juices over meat, add dollop of horseradish cream. - Top with pickled onions
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Savannah M
[email protected]This was a really good recipe. The beef brisket was very tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Thembeka Notsulwana
[email protected]I loved this recipe. The beef brisket was so tender and juicy, and the horseradish sauce was a perfect complement. I will definitely be making this again.
Marcos Del Toro
[email protected]This was an excellent recipe. The beef brisket was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nada Shreif
[email protected]This was a very good recipe. The beef brisket was tender and flavorful, and the horseradish sauce was a perfect accompaniment. I would definitely recommend this recipe.
Papu Panda
[email protected]I'm not a big fan of beef brisket, but I really enjoyed this recipe. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Bennie Lovato
[email protected]This was a really good recipe. The beef brisket was very tender and flavorful, and the horseradish sauce was a nice touch.
Diana Roman
[email protected]This was a great recipe. The beef brisket was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ali khan awan Ali khan awan
[email protected]I loved this recipe. The beef brisket was so tender and juicy, and the horseradish sauce was a perfect complement. I will definitely be making this again.
Landon Cryer
[email protected]This was an excellent recipe. The beef brisket was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sana Adman
[email protected]This was a great recipe. The beef brisket was flavorful and tender, and the horseradish sauce was a perfect accompaniment.
Masutane Catherine Ngobeni
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the beef brisket. It was so tender and flavorful, and the sauce was perfect. I would highly recommend this recipe.
Rahul Raizo
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The beef brisket was melt-in-your-mouth delicious, and the sauce was to die for. I will definitely be making this again for special occasions.
Joy Kelly
[email protected]I'm not usually a fan of beef brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were amazing. I especially loved the horseradish sauce. It was the perfect complement to the beef.
Comedy vines
[email protected]This was my first time making braised beef brisket, and it turned out perfectly. I followed the recipe exactly, and the results were amazing. The meat was fall-apart tender, and the sauce was rich and flavorful. I served it with mashed potatoes and g
Toby Wood
[email protected]My family loved this dish! The beef was so tender and flavorful, and the horseradish sauce and pickled onions added a nice tang. I will definitely be making this again.