LAPIN A LA COCOTTE - FRENCH RABBIT STEW
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.
Provided by EdsGirlAngie
Categories Rabbit
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc).
- In the bacon drippings, cook the onion and garlic until transparent. A.
- dd the rabbit pieces and saute over medium heat until rabbit is golden.
- Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so, then add the beef broth, red wine, thyme, parsley and bay leaves.
- Cover and simmer over low heat for about an hour, adding more broth if necessary. Salt and pepper to taste (with the bacon drippings, not much salt is needed). Serve with mashed potatoes or buttered egg noodles.
Nutrition Facts : Calories 1059, Fat 47.5, SaturatedFat 14.6, Cholesterol 346.7, Sodium 809.4, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 121.3
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SPARK ETHIOPIAN SPORT NEWS
[email protected]This stew is even better the next day. The flavors really meld together overnight.
PhantomToby
[email protected]I like to serve this stew with a side of mashed potatoes or rice. It's also great with a crusty baguette.
Bangaly Babu
[email protected]I've experimented with different types of mushrooms in this stew. My favorite is shiitake mushrooms. They add a really umami flavor.
BaBe Gurung
[email protected]This stew is a great way to use up leftover rabbit. I always have a few pieces left over after I make a rabbit dish, and this is a great way to use them up.
HeroTay
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Senan Khan g
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arbaz Ali
[email protected]I'm not a big fan of rabbit, but I really enjoyed this stew. The meat was so tender and flavorful.
DEATH POOL DEATH POOL
[email protected]This stew is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Alkasim Abdurrahman
[email protected]I've made this stew several times and it's always a hit. My family loves it!
Moiz Qureshi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Shirley Zine Dinabantu
[email protected]The mushrooms add a nice earthy flavor to the stew.
Mohammed Kamil
[email protected]I love the way the white wine brightens up the flavor of the stew.
Cadence Miller
[email protected]The sauce is incredible! I could eat it with a spoon.
HD Hasan2464
[email protected]This stew is perfect for a cold winter night. It's warm, comforting, and filling.
Cesar Trujillo
[email protected]This is my new favorite rabbit recipe! It's so simple to make, yet so flavorful. I love the combination of the rabbit, white wine, and mushrooms.
AQEEL IRFAN
[email protected]I've never cooked rabbit before, but this recipe made it easy and delicious. The stew was so hearty and comforting.
Sapana Maharjan
[email protected]This rabbit stew was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly and it turned out perfectly.