LARB CHICKEN
Make and share this Larb Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
- Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
- Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
- On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
- Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.
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Muzafar Hussain
[email protected]This larb chicken is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Connection Education
[email protected]I'm not usually a fan of larb chicken, but this recipe changed my mind. It's so delicious and I love the addition of the mint.
Adebisi Babe
[email protected]This larb chicken is so flavorful and easy to make. I love that it can be made ahead of time and served cold or at room temperature.
Drxxm ily
[email protected]I made this larb chicken for a party and it was a huge success. Everyone loved it!
Chloe Mallia
[email protected]This is the best larb chicken I've ever had. The combination of flavors is incredible.
AshrafToor AshrafToor
[email protected]I've made this larb chicken several times now and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.
YOLANDA VELOZ BOWMAN
[email protected]This larb chicken is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Fans of Live sports
[email protected]I'm not usually a fan of larb chicken, but this recipe changed my mind. It's so delicious and I love the addition of the mint.
Dizzy Izzy666
[email protected]This larb chicken is so flavorful and easy to make. I love that it can be made ahead of time and served cold or at room temperature.
Goodnew Larry
[email protected]I made this larb chicken for a party and it was a huge success. Everyone loved it!
chala tolesa
[email protected]This is the best larb chicken I've ever had. The combination of flavors is incredible.
Wow Kolija
[email protected]I've made this larb chicken several times now and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.
Sk Hasib Raj
[email protected]This larb chicken is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.