LARB GAI
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve it with rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. In the same skillet, heat oil over medium heat. Add shallots and chiles; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the cooked chicken, lime juice, fish sauce, chili sauce, brown sugar and Sriracha. Cook and stir until heated through. Stir in cilantro and mint. Serve with rice and, if desired, lettuce leaves.
Nutrition Facts : Calories 262 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1211mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 20g protein.
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Garrett Clay
[email protected]I highly recommend this larb gai recipe.
Charlotte Eshun
[email protected]This larb gai is a great way to use up leftover chicken.
J. C. Holloway
[email protected]I love how easy this larb gai recipe is to follow.
Saeed nawab khan official
[email protected]This larb gai is so delicious, I'm going to make it for my next party.
Jess Girardin
[email protected]I can't wait to make this larb gai again.
MdEman Ali
[email protected]This larb gai is a must-try for any Thai food lover.
Mamman Baraatu
[email protected]I highly recommend this larb gai recipe.
Fatima Queen
[email protected]This larb gai is the perfect balance of spicy and sour.
Iman Abu-Shawish
[email protected]I love the combination of flavors in this larb gai.
Sohan Miya
[email protected]This larb gai is so good, I could eat it every day.
Md Shohidullah
[email protected]I've made this larb gai recipe several times and it's always a crowd-pleaser.
kaluthara piyarathana thero
[email protected]This larb gai was a hit at my party. Everyone loved it!
imran ali02
[email protected]I love how easy this larb gai recipe is to make. It's a great weeknight meal.
Elizabeth Osei
[email protected]This larb gai was so flavorful and juicy. It was the perfect dish to serve with sticky rice.
MD babu Vai
[email protected]I've never had larb gai before, but this recipe was so good that I'm definitely going to make it again. It's a great way to use up leftover chicken.
Tania Tania Ncube
[email protected]This larb gai recipe is amazing! It's so flavorful and easy to make. I love that it can be made with either ground chicken or pork. I've made it both ways and it's always delicious.