LARGE-BATCH WHOLE-WHEAT PIZZA DOUGH
This foolproof dough recipe makes enough for three 1-pound pizzas. (A typical recipe calls for one pound.)
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes three 1-pound pizzas
Number Of Ingredients 7
Steps:
- Dissolve yeast in water in a large bowland let stand, 5 minutes. Stir in 2 cups all-purposeflour and salt. Stir in whole-wheatflour and wheat germ, then remaining all-purposeflour, 1 tablespoon at a time, until doughcomes away from bowl but is still sticky.
- Turn out onto a lightly floured work surface,and knead, until it's smooth and elasticand springs back slowly when poked,about 10 minutes.
- Place in a lightly oiledbowl, turn to coat. Cover, and let rise in awarm place until it doubles in volume, about2 1/2 hours.
- Cut dough into 6 portions.Roll into balls, cover, and let rest 30 minutesbefore stretching for pizza.
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Fray
[email protected]This is the best whole wheat pizza dough recipe I've ever tried. It's easy to make and the results are delicious.
Shabani Milende
[email protected]I love that this recipe makes enough dough for two pizzas. It's perfect for a pizza party or for freezing the leftovers.
Alishba Zawar
[email protected]This dough is great for making calzones and strombolis too. It's so versatile!
Sandra Plante
[email protected]I've been using this recipe for years and it never fails me. The dough is always perfect and the pizzas are always delicious.
Glosheilk raza
[email protected]I'm not a huge fan of whole wheat flour, but this pizza dough recipe changed my mind. The dough is light and flavorful, and the pizza crust is perfectly crispy.
Amal Ahmad
[email protected]This recipe is a lifesaver! I used to buy pre-made pizza dough, but now I can make my own at home for a fraction of the cost.
Azaan Jan
[email protected]I've tried a lot of whole wheat pizza dough recipes, and this one is by far the best. It's the perfect balance of chewy and crispy.
Revaine Deleon
[email protected]This dough is perfect for making pizza in a wood-fired oven. It cooks up quickly and evenly, resulting in a crispy crust with a chewy interior.
Ahtisham Hashmi
[email protected]I was a bit skeptical about making pizza dough from scratch, but this recipe proved me wrong. It was surprisingly easy to make and the dough turned out great. I'll definitely be making this again.
Helen Gibo
[email protected]I love that this recipe uses whole wheat flour. It gives the pizza dough a nice nutty flavor and makes it feel more wholesome. I also appreciate that the recipe is so simple to follow. Even a novice cook can make this dough without any problems.
Abdihamid Mohamed Yussuf
[email protected]This whole wheat pizza dough recipe is a game-changer! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chew. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-loaded pies. It's