LASAGNA ALFREDO ROLL UPS

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Lasagna Alfredo Roll Ups image

A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

8 lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach
2 tablespoons thinly sliced green onion
1 pint part-skim ricotta cheese
¼ cup grated Parmesan cheese
½ teaspoon salt
1 egg
21 ounces Alfredo-style pasta sauce
1 cup shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
  • Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
  • In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

Nutrition Facts : Calories 484.9 calories, Carbohydrate 26.7 g, Cholesterol 88.2 mg, Fat 33.9 g, Fiber 1.9 g, Protein 21 g, SaturatedFat 14.6 g, Sodium 1108 mg, Sugar 3.9 g

Alexis Hernandez Pacheco
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These lasagna Alfredo roll-ups are the perfect comfort food. They're cheesy, saucy, and so satisfying.


Terri White -Piccola (Time)
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I made these lasagna Alfredo roll-ups with a roasted red pepper sauce and they were amazing. They're a great way to add a pop of color and flavor to the classic lasagna recipe.


Mysti Quinn
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I made these lasagna Alfredo roll-ups with a vodka sauce and they were delicious. They're a great way to add a little something extra to the classic lasagna recipe.


Adaobi Favour
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These lasagna Alfredo roll-ups are a great way to use up leftover ham. They're also a great way to get your kids to eat their leftovers.


Farooq Farooqkhan
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I made these lasagna Alfredo roll-ups with a creamy pesto sauce and they were amazing. They're a great way to change up the classic lasagna recipe.


Luci King
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These lasagna Alfredo roll-ups are a great way to use up leftover spaghetti sauce. They're also a great way to get your kids to eat their vegetables.


Milon Miah
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I made these lasagna Alfredo roll-ups with gluten-free lasagna noodles and they were still delicious. They're a great option for people with gluten sensitivities.


Jonathan Mclaurin
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These lasagna Alfredo roll-ups are a great way to use up leftover chicken or turkey. They're also a great way to get your kids to eat their leftovers.


Williams Susie
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I made these lasagna Alfredo roll-ups for my boyfriend and he loved them. He said they were the best lasagna he's ever had.


Manjeet Dhakal
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These lasagna Alfredo roll-ups are a great way to impress your guests. They're elegant and delicious.


Okoye Chimezie
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I made these lasagna Alfredo roll-ups with spinach and mushrooms and they were delicious. They're a great way to get your daily dose of vegetables.


Madeline Trabal
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These lasagna Alfredo roll-ups are so versatile. You can use any type of cheese, sauce, or vegetables that you like.


Michael Furr
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I froze these lasagna Alfredo roll-ups and they reheated beautifully. They're a great option for busy weeknights.


Elena Ward
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These lasagna Alfredo roll-ups are a great make-ahead meal. You can assemble them ahead of time and then bake them when you're ready to eat.


Gary Andersen
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I made these lasagna Alfredo roll-ups with whole wheat lasagna noodles and they were still delicious. They're a great healthy option.


Usiobaifo Gabriel (Usiobebe)
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These lasagna Alfredo roll-ups are a great way to use up leftover lasagna noodles. They're also a great way to get your kids to eat their vegetables.


Gopang302aa Gopang302aa
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I'm not usually a fan of lasagna, but these lasagna Alfredo roll-ups changed my mind. They're so light and flavorful.


Jayden Virgona
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These lasagna Alfredo roll-ups are the perfect comfort food. They're cheesy, saucy, and so satisfying.


carly Juarez
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I made these lasagna Alfredo roll-ups for a party and they were a huge success! Everyone loved them.


Hamim Tahin
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These lasagna Alfredo roll-ups were a hit with my family! They were easy to make and so delicious.