LASAGNA CUPCAKES
I pinched this recipe from a blog on the internet early this morning. I happened to have all of the ingredients on hand and made them up. Quite easy and quickly done, I must say. Baked them and within 10 minutes they were gone!!! Guess I need to make them again! :)
Provided by Ann Ausich
Categories Meat Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375degrees. Spray muffin tins with cooking spray
- 2. Brown the ground beef and season with salt and pepper to your taste. Add 1/2 finely diced onion and a minced clove of garlic
- 3. Press won ton wrappers into muffin tins. If you cannot find round ones, use the square ones and just trim the corners to make them "roundish."
- 4. Reserve 3/4 cup of the Parmesan and 3/4 cup of the mozzarella cheeses to finish the tops of your lasagna cakes. Start layering your cupcakes. Sprinkle a little parm on the top of the wrappers in the muffin tins; then a layer of ricotta cheese and then a layer of the mozzarella. Layer in a little of the meat mixture and top with a little of the pasta sauce. Repeat the layers once again.
- 5. Finally top with the reserved Parmesan and Mozzarella cheeses.
- 6. Bake for 18-20 minutes or until the edges are brown. Removed from oven and let cool for 5 minutes. To remove, run a knife around the edges to loosed and then pop out the lasagna cups. Fun & Fabulous
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Zahra Saumu
[email protected]I love lasagna cupcakes!
Suraj Jaiswal
[email protected]Thanks for sharing!
Mirza Ali
[email protected]This is a great idea!
Iye Kengay
[email protected]I'm going to make this for my next party!
Winnie Mohlala
[email protected]This looks like a great recipe!
Jeremiah Mwamba
[email protected]Can't wait to try this!
Babita Limbu
[email protected]Looks delicious!
David Estelle
[email protected]Yum!
Cutie Prns
[email protected]+1
Kirstie Leigh
[email protected]I wasn't sure how lasagna cupcakes would turn out, but I was pleasantly surprised. They were delicious!
Umaimah Umair
[email protected]These lasagna cupcakes were a bit dry, but they were still tasty.
Nemika Joshi
[email protected]I made these lasagna cupcakes for a potluck and they were a huge hit. Everyone loved them!
Kidney
[email protected]These lasagna cupcakes were a great way to use up leftover lasagna. They were easy to make and they tasted great.
Arewa Daniel
[email protected]I was skeptical about making lasagna cupcakes, but I'm so glad I did. They were so easy to make and they were a huge hit at my party.
Loken Saud
[email protected]These lasagna cupcakes were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
mariusz hajduk
[email protected]I've made these lasagna cupcakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Haseeb Gill
[email protected]These lasagna cupcakes were amazing! I was so impressed with how easy they were to make and how delicious they turned out.
Warsame Mohamed Abdi
[email protected]I made these lasagna cupcakes for my family and they were a huge success! The cupcakes were moist and flavorful, and the ricotta cheese filling was creamy and delicious. I will definitely be making these again.
Severa Navarro
[email protected]These lasagna cupcakes were a hit at my party! They were easy to make and everyone loved them.