Steps:
- 1.Preheat oven to 400°F. Coat 9-inch-square baking dish with spray. 2.Preheat large, nonstick saute pan on medium 2-3 minutes. Place meat in pan; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes into meat. Remove meat mixture from pan. 3.Add vegetable blend to same pan; cook and stir 1-2 minutes or until hot. Stir in 1/2 cup salsa con queso; cook 1 minute or until thoroughly heated. Remove pan from heat and set aside. 4.Spread ½ cup enchilada sauce over bottom of dish; top with 1 tortilla, ¼ cup cheese, then 1½ cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with ¼ cup cheese and 1 cup vegetables. Repeat layers. 5.Top with remaining tortilla, ¾ cup enchilada sauce, ½ cup tomatoes, and 1 cup cheese. Cover dish with foil; bake 30 minutes. 6.Remove foil; bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with guacamole. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golden Taruvinga
g67@hotmail.comThis lasagna was just okay. It wasn't bad but it wasn't great either. I probably won't make it again.
Hosam Hosam
h_h@gmail.comI was so excited to try this lasagna but it was a disaster. The cheese didn't melt and the noodles were mushy. I don't know what I did wrong.
Bobby Lopez
lbobby73@gmail.comThis lasagna was easy to make and so yummy! I used a different type of cheese and it still turned out great. I will definitely be making this again.
Nirob Das
n.d@gmail.comI made this lasagna for my family and they loved it! The only change I made was to add some extra ground beef. It was a hit and I will definitely be making it again.
Nelson Silverio
nelson@gmail.comThis lasagna was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the cheese was gooey and melted. I will definitely be making this again.