LASAGNA ROLL-UPS
Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
- Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
- Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg
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Aitzaz Mohsin
[email protected]These lasagna roll-ups are a bit pricey to make, but they're definitely worth the splurge.
Scott Mash
[email protected]I'm not a fan of cottage cheese, but I didn't even notice it in these lasagna roll-ups. The ricotta cheese and mozzarella cheese overpowered the cottage cheese flavor completely.
Musawo Kamukamu
[email protected]These lasagna roll-ups are a great way to impress your guests. They're sure to be a hit at your next party or gathering.
Sabbir Rrrr
[email protected]I've tried other lasagna roll-ups recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are delicious.
Yeamin Hossen
[email protected]These lasagna roll-ups are a bit time-consuming to make, but they're definitely worth the effort.
Waqas Khalil
[email protected]I made these lasagna roll-ups for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Youness Oumahi
[email protected]These lasagna roll-ups are a great way to use up leftover lasagna noodles.
Rylee Maher
[email protected]I'm not a huge fan of lasagna, but I loved these roll-ups. They're so much easier to eat than traditional lasagna.
Vanilla Bryce
[email protected]These lasagna roll-ups are perfect for a party or potluck. They're easy to transport and they always look impressive.
Sakoz Dbe
[email protected]I added some spinach and mushrooms to the filling for an extra boost of flavor.
Asher Kalisa
[email protected]The ricotta cheese filling is creamy and flavorful. It pairs perfectly with the hearty tomato sauce.
Pream Khan
[email protected]I love that this recipe uses no-boil lasagna noodles. It saves so much time and effort.
MrSheikh Ts
[email protected]These lasagna roll-ups are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Ashton Gullo
[email protected]I was skeptical about making lasagna roll-ups because I thought they would be too difficult, but I was wrong! They were actually very easy to make and they turned out great.
Hridoy Bonik
[email protected]I've made lasagna roll-ups many times before, but this recipe is the best I've ever tried. The sauce is flavorful and the cheese is gooey and melted perfectly.
Roselyn Corcuera
[email protected]These lasagna roll-ups were a hit with my family! They were easy to make and so delicious.