LASAGNA SLIDERS/CUPCAKES

Steps:

• Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
• Add red sauce to pan.
• In a separate bowl, mix ricotta cheese and an egg thoroughly.
• Pre-heat oven to 350.
• Separate biscuits from each other.
• In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.
• With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
• Spoon some meat mixture into each cupcake hole, on top of the biscuit.
• Spoon some ricotta on top of the meat, and spread evenly across the top.
• Sprinkle mozzarella cheese on top of each cupcake hole.
• Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
• Remove from oven, and let cool for 3-5 minute
• With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
• Serve sooner than later :)
• And Enjoy!