LASAGNA WITH ITALIAN SAUSAGE AND SPINACH

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Lasagna With Italian Sausage and Spinach image

I don't like lasagna!!! But, I do like this one. It took me a good 10 years to come up with a lasagna recipe that I lilke. I happen to like cottage cheese in my lasagna, but if you prefer ricotta, substitute. All four food groups are in this recipe. Hope that you enjoy it as much as I do!

Provided by Andtototoo

Categories     European

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 20

12 ounces dried lasagna noodles, cooked in boiling water
3 tablespoons oil
1 onion, diced
1/2 green bell pepper, diced
1 lb mild Italian sausage, casings removed
1 teaspoon minced garlic
30 ounces diced tomatoes, canned
6 ounces tomato paste
1/4 cup parsley, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
10 ounces frozen chopped spinach, thawed
16 ounces small curd cottage cheese
1 egg, beaten
1/4 cup parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 lb mozzarella cheese, grated
1/4 cup parmesan cheese

Steps:

  • Rinse cooked lasagna noodles and set aside. Be sure that you don't use more than 12 oz. or the lasagna will be too dry.
  • Meanwhile, in a dutch oven or other large vessel, put the oil, onion and green bell pepper. Saute over medium heat until the onion is tender.
  • Add the sausage and garlic and stir-fry until well browned, chopping up the meat as you stir, to make sure all of the pieces are small.
  • Add the diced tomatoes, tomato paste, parsley, oregano, basil and 1 teaspoons salt. Reduce heat to low and simmer for about 15 minutes, stirring occasionally.
  • Meanwhile, press out the water from the thawed spinach so that it is very dry. Put the spinach into a medium-size mixing bowl.
  • Add the cottage cheese, egg, 1/4 cup Parmesan cheese, 1 teaspoons salt and black pepper to the spinach. Stir until well mixed.
  • In another medium-size bowl put the grated Mozzarella cheese.
  • In a lasagna pan that you have oiled, put down 1/3 of the tomato-meat sauce.
  • Cover with 1/2 of the lasagna noodles.
  • Top with 1/2 of the spinach-cottage cheese filling.
  • Top with half of the mozzarella cheese.
  • Repeat using 1/3 of the tomato-meat sauce, remaining noodles, remaining spinach filling and mozzarella cheese.
  • Top with the remaining 1/3 of the tomato-meat sauce and sprinkle 1/4 cup Parmesan cheese over the very top.
  • Bake in a 350 degrees oven for 45 minutes.
  • You might wonder whether or not there is enough tomato sauce, but once the lasagna heats up and the cheese gets gooey, there is enough sauce. I don't like a a lasagna with lots of runny heavy tomato sauce that covers the taste of everything else in the lasagna. If you feel like you need a bit more, add an 8 oz. can of tomato sauce to the tomato-meat sauce.

Rahima Akter
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This lasagna is a must-try for any lasagna lover.


Ozil Tmz
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I'm not a fan of lasagna, but this recipe was a game-changer. It was so delicious!


Adamari Betancourt
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This lasagna was easy to make and it turned out great!


Avah Sam
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I would definitely make this lasagna again.


DAGGY BOY
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This lasagna was delicious! I loved the combination of flavors.


Louise Camille
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The lasagna was good, but it was a bit dry. I think I would add more sauce next time.


Hasmulah Ansari Hasmulah Ansari
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This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.


Kavuma Den's
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.


Sheldon Condry
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This lasagna was easy to make and turned out great. I used ground turkey instead of sausage and it was still delicious.


Faith Depriest
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I made this lasagna for a party and it was a huge success. Everyone loved it! The flavors were perfect and the lasagna was cooked to perfection.


Ahsan Mughal
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This lasagna was a hit with my family! The sausage and spinach filling was flavorful and the cheese was gooey and delicious. I will definitely be making this again.


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