LASAGNA WITH SAUSAGE AND KALE
This hearty pasta bake will satisfy even the hungriest crew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes. Stir in onions; cover, and cook until softened, 5 minutes. Uncover; cook, stirring occasionally, until golden brown, 10 to 15 minutes. Add garlic; cook 2 minutes. Transfer to a large bowl.
- Add kale and 1/2 cup water to pot; season with salt and pepper. Cover; cook over medium-low heat, tossing occasionally, until tender, 10 to 15 minutes. Drain; coarsely chop. Transfer to bowl with onions.
- Meanwhile, cook noodles 2 minutes less than package instructions. Drain; rinse under cold water.
- Add noodles, tomatoes, and ricotta to the bowl; season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Toss well. Pour into a 9-by-13-inch baking dish; smooth top with a spatula. Sprinkle with Parmesan. Bake until golden brown, about 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 447 g, Fat 23 g, Fiber 2 g, Protein 25 g
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St 15 S
[email protected]I can't wait to make this lasagna again!
it's soulcraft
[email protected]This lasagna was a lot of work, but it was worth it. It was delicious!
Mercy Aopare
[email protected]I'm glad I tried this lasagna recipe. It was a new experience and I learned a few things.
MIKE ARRINGTON
[email protected]I would make this lasagna again, but I would make a few changes. I would use less salt and add more seasoning.
Muhammad Fiyyaz
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't amazing either.
Miguel Colindres
[email protected]The instructions were a bit confusing and I ended up making a few mistakes.
Bhu Rey
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Chloe Jones
[email protected]This lasagna was a bit too salty for my taste.
Afkal 007
[email protected]I'm not a big fan of kale, but I really enjoyed this lasagna. The kale added a nice flavor and texture.
ASMR with dan
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Samantha McGovern
[email protected]This is one of my favorite lasagna recipes. It's easy to make and always turns out delicious.
Suxo
[email protected]I was a bit skeptical about the kale, but it actually worked really well in this lasagna. It added a nice bitterness that balanced out the richness of the sausage and cheese.
Amit Rasaili
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The combination of sausage, kale, and cheese is just perfect.
Lil_fox
[email protected]This lasagna was a hit with my family! The sausage and kale added a delicious and unique flavor.