LASAGNE ROLL-UPS RECIPE BY TASTY
Here's what you need: lean beef, onion, canned chopped tomato, garlic, dried oregano, dried basil, salt, pepper, ricotta cheese, grated mozzarella cheese, parmesan cheese, fresh parsley, egg, lasagna sheet
Provided by Tasty
Categories Dinner
Yield 4 roll-ups
Number Of Ingredients 14
Steps:
- Brown off the minced beef in a pan then add the onions.
- Cook this through for a minute or so then add the tomatoes, garlic, oregano and basil, then season with a little bit of salt and a good bit of pepper.
- Stir it all together and allow to simmer for a few minutes until the sauce has reduced slightly and everything is cooked well then set aside.
- In a mixing bowl, add the ricotta, grated mozzarella, parmesan, parsley and egg. Season with salt and pepper. Mix this all up until it's well combined.
- Preheat oven to 180°C (350°F) Gas mark 4.
- Cut the lasagne sheets in half length ways and put them onto a baking tray.
- Put a few tablespoons of the tomato and beef mixture all the way down the sheet, leaving a bit of space on each end to help when you roll it. Don't overfill this here, otherwise it'll get messy!
- Place a layer of the cheese mixture on top of the beef mixture in the same way.
- Roll the lasagne sheets up to form little cylinders full of lovely stuff, if the filling spills out, just shove it back in.
- Top each roll-up with another tablespoon of both the beef and cheese then sprinkle a tablespoon of parmesan over all of it.
- Bake in the centre of the pre-heated oven for 12-15 minutes until the cheese mixture on top has browned slightly.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 15 grams, Fat 15 grams, Fiber 2 grams, Protein 26 grams, Sugar 6 grams
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Philip BRUBAKER
[email protected]I would have liked it more if it had more vegetables.
Asad NARU
[email protected]The sauce was a little bland.
Irfanullah Ahmadi
[email protected]It was a little too cheesy for me.
MRAKIB GAMING
[email protected]I'm not a big fan of lasagna, but this was really good.
Getrude Hanguzu
[email protected]It's so easy to make.
shangita sarkar
[email protected]My kids loved it!
Shoeaib009 Shoeaib
[email protected]This is the best lasagna I've ever had.
Georvon Tyler
[email protected]I'm definitely making this again.
Rabin Dhakal
[email protected]5 stars! This recipe is a winner.
Rim Belouafi
[email protected]Overall, the lasagna roll-ups were a good dish, but I think there are some things I could do to improve it next time.
Falak tara Falak tara
[email protected]I had some trouble getting the lasagna roll-ups to stay rolled up. Maybe I should have used a different type of pasta.
Charles Anozie
[email protected]The lasagna roll-ups were a bit too salty for my taste. I think I'll use less salt next time.
Temitayo Oluwatoyin
[email protected]I would recommend using a high-quality pasta sauce for the best flavor.
Brandon Rainey
[email protected]This dish was a hit with my family. They loved the cheesy, saucy goodness.
Candice Simpson
[email protected]The step-by-step instructions made it easy to follow along, even for a beginner cook like me.
Rocky Handsome
[email protected]I substituted ground turkey for the beef and it turned out great! This recipe is a keeper.
Elie Kossaifi
[email protected]The combination of ricotta, spinach, and mozzarella cheese is a classic for a reason - it's delicious!
Ishaq khan mobile zone kalakot swat
[email protected]Lasagna Roll-Ups are a creative and convenient way to enjoy this classic dish. The roll-ups cook evenly and the filling stays perfectly contained.