LAST-MINUTE LASAGNA
Steps:
- Preheat oven to 350 F. Spoon a third of the pasta sauce into a 9-by-13-inch baking dish. Place half of the ravioli over the sauce in a single layer. Top with another third of a jar of tomato sauce. Sprinkle with the spinach and half the mozzarella. Add the remaining ravioli in a single layer (you may not need all of them). Top with remaining sauce and cheeses. Cover with foil and bake 25 minutes. Uncover and bake until bubbling, about 5 to 10 minutes. (Recipe from "Real Simple: Meals Made Easy," Real Simple Books, 2006, $24.95) -J.M. Hirsch, Associated Press
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Paul Hall
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.
KAYONDO SUNDAY
[email protected]This lasagna was easy to make and very tasty. I will definitely be making it again.
Om
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
lou pieh
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge hit.
James Ganninger
[email protected]I've made this lasagna several times and it always turns out great. It's a family favorite.
Rashid Baksh
[email protected]This lasagna was a disappointment. The sauce was bland and the noodles were overcooked.
Izumi_ chan
[email protected]I love this lasagna recipe! It's my go-to recipe when I'm short on time.
Suruz Sorkar
[email protected]This lasagna was easy to make and turned out great! I used a jar of tomato sauce and it was still delicious.
Odhura israt
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I'll definitely be making this again.
Danke
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.