Steps:
- Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
- Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.
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VaTina Williams
[email protected]This dish is a great way to use up all those extra tomatoes from the garden. It's also a really healthy and refreshing meal.
MG Creative Studios
[email protected]I'm not usually a big fan of tomatoes, but this recipe changed my mind. The combination of flavors is just amazing. I'll definitely be making this again and again.
Aman Sheikh
[email protected]Just wanted to say thanks for sharing this recipe. I've been making it all summer and it's always a hit. So fresh and delicious!
Lance Foster
[email protected]Made this last night and it was a huge hit! The flavors were amazing. The tomatoes were so juicy and sweet, and the herbs really complemented them nicely. I will definitely be making this again.
Fernando Flores
[email protected]This is one of my favorite summer treats! I love the combination of fresh, juicy tomatoes, fragrant herbs, and tangy dressing. It's such a simple dish, but it's always a hit with my family and friends.