LATIN BLACK BEANS HABICHUELAS NEGRAS
Make and share this Latin Black Beans Habichuelas Negras recipe from Food.com.
Provided by Helenic Hottie
Categories Black Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized saucepan, heat oil over Med/Hi heat.
- add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
- add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
- stir it all up and increase heat to High.
- once boiling, lower heat to simmer for about 30 minutes.
- add cap of vinegar and stir up
- serve over rice
- enjoy!
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nyengeterai febi gava
[email protected]This is my new favorite black bean recipe. It's so flavorful and satisfying.
Chioma Obiajunwa
[email protected]I've never made black beans before, but this recipe made it so easy. They turned out perfectly!
Pronab Singha
[email protected]These beans are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
James Limbu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Dipak Gharti
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Juster Kirimi
[email protected]These beans are delicious! I love the smokiness and the depth of flavor.
Lima Andar
[email protected]This recipe is a keeper! The beans are so flavorful and the sauce is perfect.
Mamelo Youth OutReach Uganda
[email protected]I will definitely be making this recipe again. It's a great way to use up leftover black beans.
Sahin YT
[email protected]The beans were a little dry, but the flavor was still good.
chelcia thomas
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them.
Sohail khan Sohail,s
[email protected]I love the addition of the sofrito to this recipe. It really gives the beans a lot of flavor.
Alecia Campbell
[email protected]This dish was so easy to make and it tasted delicious. I'll definitely be making it again.
Chadni chandni
[email protected]I've made this recipe a few times now and it's always a winner. The beans are always tender and flavorful.
Katelyn Lamb
[email protected]These black beans were a hit at my dinner party! Everyone loved the smoky flavor and the beans were cooked perfectly.