LATIN CHICKEN AND RICE POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat a medium pot over medium heat, add extra-virgin olive oil and butter. When butter melts into oil, add cut up chicken. Season the chicken with salt and pepper. Stir and lightly brown the chicken, then add the rice and cook another 1 to 2 minutes. Add chicken stock, poultry seasoning, Sazon seasoning, tomato sauce and raisins. Bring the stock to a quick boil, 2 or 3 minutes. When the liquid boils, reduce heat to low and cook 13 to 15 minutes, until rice is tender but still a little chewy in the center.
- While the rice and chicken are working, prepare the salsa. Combine all the ingredients in a small bowl and adjust the salt and hot sauce, to taste. Next prepare the Avocado and Garlic Sour Cream by adding all ingredients to a food processor and processing until smooth. Adjust seasoning, then transfer to a small bowl.
- Stir 1/2 cup of prepared Olive and Pepper Salsa to the chicken and rice mixture. Turn off heat and let stand 5 minutes.
- Serve the prepared Latin rice and chicken in shallow bowls with spoonfuls of salsa and avocado cream to garnish. Serve any remaining salsa and sour cream with plantains and corn chips for dipping and scooping.
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dilshad Thanks
[email protected]I added some black beans and corn to this dish to make it a complete meal. It was delicious!
Ladyzee Samuels
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish still tasted great.
Amy Ubaldo
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Ubenathi Avile
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things, so I'm not sure how authentic it was. But it still tasted good.
Rosben Pacatang
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Lovely Shakir
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Jada Roberts
[email protected]This is my go-to recipe for chicken and rice. It's easy to make and it's always delicious. I love that I can use any kind of chicken I have on hand.
jescah bugutsa
[email protected]I've made this dish several times and it's always a winner. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I highly recommend this recipe.
Naseera Naheed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. And the flavors are amazing!
Jaime Hell
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the chicken and rice. I will definitely be making this again.
No Reply
[email protected]This dish is a great way to use up leftover chicken. It's easy to make and it's always a crowd-pleaser. I like to add a little extra spice to mine, but that's just personal preference.
Alif B2k
[email protected]I'm not a huge fan of Latin cuisine, but this dish was surprisingly good. The chicken was juicy and well-seasoned, and the rice was fluffy and flavorful. I would definitely make this again.
Yan Magar
[email protected]Made this for dinner last night and it was a hit! The chicken had a nice crispy skin and the rice was perfectly cooked. The flavors were amazing and I will definitely be making this again.
Spencer Hilden
[email protected]This dish was phenomenal! I followed the recipe exactly and it turned out perfectly. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful. My family loved it and we will definitely be making it again soon.