LATIN FLAN
Steps:
- Preheat oven to 300 degrees. Pour caramel into 8 1/2 x 4 1/2 loaf pan and set the loaf pan aside.
- Whisk the 2 whole eggs with the 5 yolks in a large bowl until combined. Add the sweetened condensed milk, evaporated milk, whole milk, vanilla and salt and whisk until incorporated.
- Strain the mixture through a fine-mesh strainer (or cheese cloth) into a large bowl to remove any bits of egg. Then pour the strained custard into the loaf pan over the caramel.
- Placd the loaf pan in the center of a 9x13 baking or roasting pan (preferably with high sides) to make a water bath. Place the nested pans in the oven; then, pour hot water around the loaf pan until it reaches about halfway up the side of the loaf pan.
- Bake for 75-90 minutes, until the custard is set around the edges but still a bit jiggly in the center. (Don't worry that it seems under cooked. The custard will continue to cook as it cools, and the center will set completely)
- Carefully remove the pans from the oven and leave the flan in the water bath for 1 hour to cool.
- Remove the loaf pan from the water bath and wipe the pan dry. Cover tightly with plastic wrap and chill in the fridge overnight or up to 4 days.
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Nabi Mangal
[email protected]This flan was a bit too sweet for my taste, but I still enjoyed it. I would recommend using a little less sugar in the caramel sauce next time.
Lisa Bees Knees
[email protected]I made this flan for my family and they loved it! It was so easy to make and the results were amazing. I will definitely be making this again.
Leo Vazquez
[email protected]This flan was a bit too dense for my taste, but the flavor was still good. I would recommend using a little less sugar in the caramel sauce next time.
Wafula Peter
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and smooth, and the caramel sauce was the perfect topping. I will definitely be making this again and again.
skyls comedy
[email protected]This flan was a bit too sweet for my taste, but I still enjoyed it. I would recommend using a little less sugar in the caramel sauce next time.
Sinduwork Ayele
[email protected]I made this flan for my family and they loved it! It was so easy to make and the results were amazing. I will definitely be making this again.
Reuben Boyd
[email protected]This flan was a bit too dense for my taste, but the flavor was still good. I would recommend using a little less sugar in the caramel sauce next time.
KING AFTAB
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and smooth, and the caramel sauce was the perfect topping. I will definitely be making this again and again.
Kristopher Hernandez
[email protected]This flan was a bit too sweet for my taste, but I still enjoyed it. I would recommend using a little less sugar in the caramel sauce next time.
Siriwardana lst
[email protected]I made this flan for my family and they loved it! It was so easy to make and the results were amazing. I will definitely be making this again.
PETER MWAURA
[email protected]This flan was a bit too eggy for my taste, but I still enjoyed it. I would recommend using a little less milk next time.
Shamsuddeen Y. Adam
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and smooth, and the caramel sauce was the perfect topping. I will definitely be making this again and again.
Juti Aktar
[email protected]This flan was a bit too dense for my taste, but the flavor was still good. I would recommend using a little less sugar in the caramel sauce next time.
Jamar Parks
[email protected]I was a bit hesitant to make this flan because I had never made it before, but it turned out great! It was surprisingly easy to make and the results were amazing. I will definitely be making this again.
ROKIA Coulibaly
[email protected]This is the best flan recipe I have ever tried. It is so rich and flavorful, and the texture is perfect. I highly recommend this recipe to anyone who loves flan.
Nazakt Nazaktali
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
jhx97
[email protected]This flan was absolutely delicious! It was so creamy and smooth, and the caramel sauce was the perfect topping. I will definitely be making this again.