LATIN MARINADE
Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 7
Steps:
- Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar.
- Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
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Karmin Mullaly
[email protected]5 stars!
Beatrice Arthur
[email protected]This marinade is a keeper! I've used it on beef, pork, and chicken and it's always delicious.
Krish Mahato230
[email protected]I love this marinade! It's so easy to make and it always turns out great.
Mahran Al dahabi
[email protected]This marinade is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.