LATTE MACCHIATO - 3 LAYERED COFFEE
Sitting in a sunny street cafe, watching people passing by and sipping a good mug of coffee - do you like it as much as I do? Last summer I couldn't get enough of Latte Macchiato (blotchy milk), a wonderful milk coffee from Italy which is very popular in Europe right now. As it is very expensive in the street cafe, I tried to prepare it at home and succeeded. It is no fuss to make if you follow the instructions. Most important for the layered look is to pour the espresso slowly into the foamy milk. Make sure to use heavy glasses which won't break when filling in the hot liquids. Enjoy the summer feeling!
Provided by Clara12
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
- In the meantime prepare instant espresso according to package direction.
- As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
- Fill glasses up to 2/3 with milk foam.
- Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
- If you like, you can turn a spoon around and pour the espresso slowly over its back side.
- After 1 minute the drink will divide in 3 layers which is very nice!
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Rabin kumar Sharma
[email protected]This latte macchiato is amazing! It's the perfect combination of coffee and milk, and the foam on top is the perfect finishing touch.
Usman Yousaf
[email protected]I'm not sure what I did wrong, but my latte macchiato turned out really bitter. Maybe I used too much espresso.
Hotto Russell
[email protected]This latte macchiato is the perfect drink to start my day. It's rich, creamy, and gives me a much-needed energy boost.
Bendy
[email protected]I'm always looking for new coffee recipes to try, and this latte macchiato is definitely a keeper. It's so easy to make and it tastes amazing.
Frank Magole
[email protected]I love that this recipe uses whole milk. It makes the latte macchiato so rich and creamy.
Niya Williams
[email protected]I'm a barista and I can say that this recipe is spot-on. The proportions of espresso, milk, and foam are perfect.
Nomi 77k
[email protected]This latte macchiato was a little too sweet for my taste, but I'm sure others will enjoy it.
Syed Ashahidali
[email protected]Followed the recipe exactly and my latte macchiato was perfect! Thanks for sharing!
hebaaa Said
[email protected]I'm not really a coffee drinker, but I tried this latte macchiato and I was pleasantly surprised. It was smooth and creamy, and I loved the flavor of the espresso.
Malik irfan Malik irfan
[email protected]I love the presentation of this latte macchiato! It's so elegant and perfect for a special occasion.
Khya Rockett
[email protected]This recipe is a great base for a latte macchiato, but I like to add a little bit of chocolate syrup to mine for an extra touch of sweetness.
maemae cute
[email protected]My latte macchiato came out a little flat. Maybe I didn't froth the milk enough.
Evie Myrddin
[email protected]I didn't have any vanilla extract, so I used almond extract instead. It was still delicious!
2 F LOL GAMAR
[email protected]The latte macchiato was a bit too strong for my taste, but I'm sure coffee lovers will enjoy it.
Kristi Adams
[email protected]Easy to make and absolutely delicious! Will be my go-to coffee drink from now on.
Sayed Shah Muhammad
[email protected]Followed the recipe and my latte macchiato turned out great! Loved the combination of coffee and milk, and the foamed milk on top was the perfect finishing touch.
Sergei Mullen
[email protected]This latte macchiato was a delightful treat! The layers of espresso, steamed milk, and foamed milk were perfect, and the flavor was rich and creamy. I'll definitely be making this again.