LATVIAN BORSCHT(AKA UKRAINIAN BORSHCH)
This fabulous, many layered, complex borshch is compliments of Sandor Fenyvesi, an air traffic controller in Budapest, Hungary, who was educated at a special school for navigating officers and air traffic controllers in Riga, Latvia, when he was 18 years old and learned this soup while there. Serve this authentic Ukrainian soup hot to 6-8 people as a substantial first course or as a main course.
Provided by Steve P.
Categories Pork
Time P1DT4h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the stock in a large soup pot, add cabbage and potatoes and simmer for 15 minutes.
- In the meantime, mix the beets, vinegar, bacon fat, sugar, and tomatoes in a saucepan and cook gently, covered, for about 5 minutes.
- Set aside.
- Then, in another small pan, heat the butter, mix in the onion, carrot, and parsley root (or parsnip), and braise.
- When the cabbage and potatoes are finished simmering, add the beet mixture, the onion mixture, the peppercorns, allspice berries, and bay leaves--and cook another 10 minutes.
- Stir in the chopped garlic, the remaining bacon fat, and the chopped parsley.
- Then turn the heat down to a very low simmer, lightly cover the pot, and simmer very slowly for about 4½ hours.
- Turn off the heat, let cool, and allow to ripen for about 12-18 hours.
- When ready to serve, reheat gently then ladle into bowls.
- Top each with a teaspoonful of sour cream and serve with a slice of dark rye bread.
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Cardg H
[email protected]I've made this borscht several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
MinMin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Tado Bernard
[email protected]I'm not a fan of borscht, but I tried this recipe and it was actually really good. The flavors are very well-balanced.
Manisha d.c
[email protected]This borscht is absolutely delicious! I highly recommend it.
Emmanuella Emmanuel
[email protected]I've tried many borscht recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Thiago Santos
[email protected]This borscht is a bit time-consuming to make, but it's worth the effort. It's a delicious and authentic dish that everyone will love.
Arturo Alvarez
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The flavors are well-balanced and the beets add a nice sweetness.
rafin arnov009
[email protected]This borscht is a great way to use up leftover vegetables. It's a delicious and economical meal.
Anthony Mensah
[email protected]I love the addition of the beets to this borscht. It gives it a beautiful color and a slightly sweet flavor.
James Onesmus
[email protected]This borscht is so flavorful and hearty. It's the perfect comfort food for a cold day.
BNL Gaming
[email protected]I've been making this borscht for years and it's always a favorite. It's a classic recipe that everyone should try.
kokbe soubbe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Aries Blue
[email protected]I made this borscht for a party and it was a huge hit. Everyone loved it.
Mazen Amr
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Israel Mzungwana
[email protected]This is the best borscht I've ever had. I will definitely be making it again.
Md Amanu
[email protected]I made this borscht for my family and they loved it! It's a great recipe for a cold winter day.
Imtiyaaz Salie
[email protected]This borscht is amazing! I've never had anything like it before. The flavors are so complex and delicious.