LATVIAN COTTAGE CHEESE PANCAKES (BIEZPIENA PLACENISI)
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always double the recipe because it is easy to reheat for a quick snack.
Provided by Cyndi
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
- Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 58.4 g, Cholesterol 101.4 mg, Fat 12.6 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 3 g, Sodium 411.2 mg, Sugar 17.5 g
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Hiba Ahsan
[email protected]These pancakes are a great way to use up leftover cottage cheese.
Jose pacheco
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the results are amazing.
Farhan Alom
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and packed with flavor.
Muhammad ateeb Muhammad latif
[email protected]These pancakes are a fun and easy way to change up your breakfast routine. They're also a great way to use up leftover cottage cheese.
MD Razu Khan
[email protected]I'm always looking for ways to make my pancakes more nutritious. These cottage cheese pancakes are a great option.
Xheikh Sami
[email protected]These pancakes are a great make-ahead breakfast. I like to make a batch on the weekend and then reheat them during the week.
Nancy McVay
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, you can serve them with anything from fruit to syrup to whipped cream.
Khan Don
[email protected]These pancakes are a great way to sneak some extra protein into your breakfast. They're also a good source of calcium and fiber.
Adeel Younas
[email protected]I'm not a huge fan of cottage cheese, but I loved these pancakes! The cottage cheese flavor was very subtle.
No One
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filled with flavor. I could eat them every day!
Vicki Contreras
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier, but they still taste amazing.
Sisipho Mbalentle
[email protected]These pancakes were so easy to make, even my kids could help. We had a lot of fun making them together.
benito servin
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Gladys White
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a healthier alternative to traditional pancakes.
Billal Hosan
[email protected]I was a bit skeptical about using cottage cheese in pancakes, but I'm so glad I tried this recipe. The pancakes were light, fluffy, and packed with flavor.
Mind change Life change
[email protected]These pancakes were a hit with my family! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Suleman Ali
[email protected]I'm always looking for new and interesting pancake recipes, and this one definitely fits the bill. The cottage cheese pancakes were so easy to make and turned out perfectly.
Masud019534 Masud019534
[email protected]These Latvian cottage cheese pancakes were a delight to make and even better to eat! The cottage cheese gave them a wonderfully light and fluffy texture, and the hint of vanilla and cinnamon was just perfect.