A friend was kind enough to share her family secret salad dressing recipe with me and I was instantly hooked. This is awesome stuff...and it just might turn non-salad-eaters into TOTAL salad eaters. Give it a try...you won't be disappointed. Note: there are not duplicate ingredients here...just tablespoon plus teaspoon measurements of some of the ingredients.
Provided by Epi Curious
Categories Salad Dressings
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a blender and blend well. Serve with a chopped salad with your choice of ingredients (toss the salad with the dressing and don't just pour over the salad).
- Suggestions for chopped salad: chopped mixed lettuces & baby spinach, carrots, tomatoes, artichoke hearts or garbanzo beans, cucumbers, red/green/yellow bell peppers, jicama, fresh basil or herbs of choice. Chop all ingredients in a uniform size (I use kitchen shears to chop the lettuces) and toss. You can do this ahead and assemble the salad at the last minute, having stored the ingredients in ziplock bags in the fridge. Toss with dressing immediately before serving.
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Hillary Ochieng
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Ammarkhan Ammarkhan
[email protected]I'm not sure what all the hype is about. This dressing is just average.
Abdulrahman Usman
[email protected]This dressing is okay. It's not the best Italian dressing I've ever had, but it's not bad either.
Magaly siordia
[email protected]Meh.
Phind
[email protected]Not a fan of this dressing. It's too creamy and tangy for my taste. I prefer a more traditional Italian dressing.
Ursula Thompson
[email protected]This dressing is a winner! It's so creamy and flavorful. I used it on a salad with grilled shrimp and it was amazing. The dressing is also really easy to make, which is a bonus.
Tania PP
[email protected]Just made this dressing and it's delicious! I used it on a salad with grilled chicken and it was the perfect complement. The dressing is creamy, flavorful, and has just the right amount of tang.
Asante Richard
[email protected]This is my new go-to Italian dressing. It's so easy to make and it tastes so good. I love the creamy texture and the tangy flavor.
Jani Abbas
[email protected]Finally found a creamy Italian dressing recipe that doesn't use mayonnaise. The yogurt gives it a nice tanginess and the Parmesan cheese adds a lot of flavor.
dustin fox
[email protected]This dressing is amazing! It's so creamy and flavorful. I used it on a salad and it was the perfect addition. The dressing is also really easy to make, which is a bonus.