LAURA'S FAMOUS AEBLESKIVER
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
- In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
- Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.9 g, Cholesterol 144.4 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1078.4 mg, Sugar 6.3 g
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Orla Mccorry
[email protected]These were a big hit at my daughter's birthday party. The kids loved them, and they were so easy to make.
Eman Wasaya
[email protected]I love aebleskiver, and this recipe is one of my favorites. The dough is always perfect, and the flavor is amazing.
Jasmine Cruz
[email protected]These were a little more work than I expected, but they were worth it. The end result was delicious!
Steven Stewart
[email protected]I've been making aebleskiver for years, and this recipe is by far the best. The dough is so light and fluffy, and the flavor is perfect.
Wazira Ali
[email protected]These were a hit at my brunch party! Everyone loved them, and they were so easy to make.
Anthony Hume
[email protected]I'm not a big fan of aebleskiver, but these were actually really good! I'll definitely be making them again.
JB Gaming
[email protected]These were a little too sweet for my taste, but they were still good.
Iminathi Canca
[email protected]I love aebleskiver, and this recipe is one of the best I've tried. The dough is always perfect, and the flavor is amazing.
Nyarai Ruth Mukwena
[email protected]I've never had aebleskiver before, but these were amazing! I'll definitely be making them again.
Siham Mira
[email protected]These were delicious! I'm so glad I tried this recipe.
Gigiftr Naruto
[email protected]I'm not a fan of aebleskiver in general, but these were actually pretty good. The dough was light and fluffy, and the flavor was nice.
Kayden Roberts
[email protected]These were okay, but I've had better. The dough was a little bland, and the aebleskiver were a bit too greasy.
Amado Rodriguez
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. The dough was too sticky, and the aebleskiver were too dense.
Pulane Sothoane
[email protected]These were a big hit at my daughter's birthday party. The kids loved them, and they were so easy to make.
Asuman lite
[email protected]I love aebleskiver, and this recipe is one of my favorites. The dough is always perfect, and the flavor is amazing.
Evaniya Naidoo
[email protected]These were a little more work than I expected, but they were worth it. The end result was delicious!
oadys blox
[email protected]I've been making aebleskiver for years, and this recipe is by far the best. The dough is so light and fluffy, and the flavor is perfect.
Sofia Coppola
[email protected]I'm not a big fan of aebleskiver, but these were actually really good! The recipe was easy to follow and the results were delicious.
RK Rabbi
[email protected]These were a hit at my brunch party! Everyone loved them, and they were so easy to make.
Tegan Summerfield
[email protected]My family loved these aebleskiver! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again soon.